14 Banana Bread Brownies Recipes

Banana bread brownies are a delicious fusion that's taking dessert to a new level! They're an easy way to use up overripe bananas, combining that classic moist banana bread texture with the rich, fudge-like taste of brownies. If you're craving something sweet, dive into these 14 mouthwatering recipes that will satisfy your sweet tooth and impress your friends!

Classic Banana Bread Brownies

Classic Banana Bread Brownies are the perfect blend of gooey and chewy, bringing together the rich flavors of bananas and chocolate. These delightful treats offer a homemade essence, with a sweetness that feels comforting and satisfying. They’re simple to whip up, making them an excellent choice for both experienced bakers and beginners alike.

With each bite, you’ll experience the moist texture of banana bread combined with the indulgence of brownies. The chocolate chips add a melty richness that perfectly complements the banana flavor, creating a treat everyone will love. Let’s get baking!

Ingredients

• 2 ripe bananas, mashed
• 1/2 cup granulated sugar
• 1/4 cup brown sugar, packed
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup chocolate chips
• 1/4 cup chopped nuts (optional)
• Fresh banana slices (optional)

Instructions

1. Preheat the oven to 350°F (175°C) and grease an 8x8-inch baking pan.
2. In a mixing bowl, combine the mashed bananas, granulated sugar, brown sugar, and melted butter. Mix until smooth.
3. Add the eggs to the banana mixture and stir until fully combined.
4. In another bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined.
5. Fold in the chocolate chips and, if using, chopped nuts and banana slices until well distributed.
6. Pour the batter into the prepared baking pan and spread it out evenly.
7. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Allow cooling before cutting into squares.

Vegan Banana Bread Brownies

These vegan banana bread brownies are a delightful twist on traditional banana bread, blending the rich flavors of chocolate and banana into a fudgy dessert. They are simple to make, perfect for satisfying your sweet tooth while also being a great way to use up overripe bananas.

With a moist and chewy texture, these brownies are not only delicious but also wholesome. The natural sweetness from the bananas cuts down the need for added sugars, making them a healthier treat. Enjoy them as a snack or a dessert; they’re sure to please everyone!

Ingredients

• 2 ripe bananas, mashed
• 1/2 cup unsweetened applesauce
• 1/3 cup maple syrup
• 1/4 cup coconut oil, melted
• 1 cup all-purpose flour
• 1/3 cup cocoa powder
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup dairy-free chocolate chips
• 1/4 cup shredded coconut (optional)

Instructions

1. Preheat your oven to 350°F (175°C) and line an 8x8-inch baking dish with parchment paper.
2. In a large mixing bowl, combine the mashed bananas, applesauce, maple syrup, and melted coconut oil. Mix well until smooth.
3. In another bowl, whisk together the flour, cocoa powder, baking soda, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
5. Fold in the chocolate chips and shredded coconut, if using.
6. Pour the batter into the prepared baking dish, spreading it evenly. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
7. Let the brownies cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely. Cut into squares and enjoy!

Peanut Butter Swirl Banana Brownies

Peanut Butter Swirl Banana Brownies are a delightful treat that marries the rich flavors of bananas and peanut butter. This recipe offers a fudgy texture with a sweet, nutty twist that makes for an irresistible dessert. Perfect for sharing or enjoying on your own, these brownies are simple to prepare and deliver a comforting, homemade taste.

With just a few ingredients, you can whip up this easy dessert that’s sure to please both friends and family. The combination of ripe bananas and creamy peanut butter provides a deliciously moist brownie base, while the peanut butter swirl adds a gorgeous finish. Get ready to indulge in a sweet, satisfying bite!

Ingredients

• 1 cup mashed ripe bananas (about 2-3 medium bananas)
• 1/2 cup creamy peanut butter
• 1/4 cup granulated sugar
• 1/4 cup brown sugar, packed
• 1/4 cup unsweetened cocoa powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 large egg
• 1/2 cup all-purpose flour
• 1/4 cup chocolate chips (optional)

Instructions

1. Preheat the oven to 350°F (175°C) and grease an 8x8-inch baking dish.
2. In a large mixing bowl, combine the mashed bananas, peanut butter, granulated sugar, brown sugar, and egg. Mix until smooth.
3. Add in the cocoa powder, baking soda, and salt. Stir until well blended.
4. Gently fold in the flour until just combined. If using, fold in chocolate chips.
5. Pour the brownie batter into the prepared baking dish and smooth the top. Drizzle extra peanut butter over the top and swirl it in with a knife for a marbled effect.
6. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean. Let cool before cutting into squares and serving.

Gluten-Free Banana Brownies

These gluten-free banana brownies are a delightful treat that perfectly combines the rich flavors of chocolate and ripe bananas. They’re incredibly easy to make, requiring just a few simple ingredients that you likely already have in your pantry. The result is a fudgy, moist dessert that’s great for satisfying your sweet tooth.

With a subtle sweetness from the bananas and a hint of nuttiness from the ground almonds, these brownies offer a unique twist on traditional recipes. They are not only gluten-free but also a healthier option packed with flavor. Serve them warm, topped with fresh banana slices for an extra touch, and enjoy a guilt-free indulgence!

Ingredients

• 2 ripe bananas, mashed
• 1/2 cup almond flour
• 1/4 cup cocoa powder
• 1/2 cup honey or maple syrup
• 1/4 cup coconut oil, melted
• 2 large eggs
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 cup chopped nuts (optional)

Instructions

1. Preheat your oven to 350°F (175°C). Grease an 8x8-inch baking pan or line it with parchment paper.
2. In a large bowl, mix the mashed bananas, melted coconut oil, and honey or maple syrup until well combined. Stir in the eggs one at a time.
3. In another bowl, whisk together the almond flour, cocoa powder, baking powder, and salt.
4. Gradually fold the dry ingredients into the banana mixture until just combined. If using, fold in the chopped nuts.
5. Pour the batter into the prepared pan and spread it evenly. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
6. Allow the brownies to cool in the pan before slicing into squares. Serve with additional banana slices on top if desired.

Coconut Flour Banana Brownies

Coconut Flour Banana Brownies are a delightful twist on the classic banana bread, combining the rich flavors of banana and chocolate with a gluten-free coconut flour base. These brownies are not only moist and chewy but also offer a hint of tropical sweetness from the coconut. They're simple to whip up, making them perfect for a quick treat or a cozy dessert after dinner.

With every bite, you’ll enjoy the delightful combination of banana and cocoa, while the coconut adds a layer of texture that makes these brownies truly special. Perfectly fudgy and packed with flavor, they are sure to satisfy your sweet tooth!

Ingredients

• 2 ripe bananas, mashed
• 1/2 cup coconut flour
• 1/4 cup cocoa powder
• 1/3 cup honey or maple syrup
• 1/4 cup coconut oil, melted
• 2 large eggs
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup shredded coconut (optional)

Instructions

1. Preheat the oven to 350°F (175°C) and grease a square baking pan.
2. In a large bowl, mix the mashed bananas, honey or maple syrup, and melted coconut oil until smooth.
3. Add the eggs one at a time, mixing well after each addition.
4. In another bowl, combine the coconut flour, cocoa powder, baking powder, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, stirring until fully incorporated.
5. Fold in the shredded coconut if using.
6. Pour the batter into the prepared baking pan and spread evenly.
7. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow to cool before cutting into squares and enjoy!

Banana Walnut Brownies

These banana walnut brownies are a delightful twist on classic brownies, combining the rich flavors of chocolate with the sweetness of ripe bananas and the crunch of walnuts. They have a moist texture and a deliciously fudgy center that will keep you coming back for more. Plus, this recipe is simple to make, so even novice bakers can whip up a batch with ease!

Perfect for an afternoon treat or a sweet dessert, these brownies are sure to please everyone. The addition of walnuts adds not just flavor but also a satisfying crunch. Enjoy them warm or at room temperature, and don’t hesitate to share them with friends and family!

Ingredients

• 1 cup ripe bananas, mashed (about 2-3 bananas)
• 1/2 cup granulated sugar
• 1/2 cup light brown sugar, packed
• 1/2 cup unsweetened cocoa powder
• 1/2 cup all-purpose flour
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1/2 cup walnuts, chopped

Instructions

1. Preheat your oven to 350°F (175°C) and grease an 8-inch square baking pan.
2. In a mixing bowl, combine the mashed bananas, granulated sugar, and brown sugar until smooth.
3. Add the melted butter and eggs, mixing well to combine.
4. Sift in the cocoa powder, flour, baking powder, and salt. Stir until just combined.
5. Fold in the chopped walnuts.
6. Pour the batter into the prepared baking pan and spread it evenly.
7. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
8. Let cool in the pan for a few minutes before slicing into squares and serving.

Maple Banana Brownies

Maple Banana Brownies combine the rich flavors of ripe bananas and sweet maple syrup for a delightful treat. These brownies are moist, chewy, and bursting with banana goodness, making them a perfect snack or dessert for any occasion.

Making these brownies is simple and straightforward, perfect for bakers of all levels. With just a few ingredients, you’ll have a deliciously sweet batch ready in no time!

Ingredients

• 1 cup mashed ripe bananas (about 2-3 bananas)
• 1/2 cup maple syrup
• 1/4 cup unsweetened cocoa powder
• 1/2 cup almond flour
• 1/4 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup melted coconut oil
• 2 large eggs
• 1/2 teaspoon ground cinnamon
• 1/4 cup chopped walnuts (optional)
• Banana slices for topping

Instructions

1. Preheat your oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper.
2. In a large bowl, mix the mashed bananas and maple syrup together until smooth.
3. Add melted coconut oil and eggs to the banana mixture and stir until combined.
4. In another bowl, whisk together the cocoa powder, almond flour, all-purpose flour, baking soda, salt, and cinnamon.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in walnuts if using.
6. Pour the batter into the prepared baking pan and smooth the top. Add banana slices on top for decoration.
7. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
8. Allow to cool for a few minutes before cutting into squares and serving.

Caramelized Banana Brownies

Caramelized banana brownies are a delightful twist on traditional brownies, combining the rich, chocolatey goodness we love with the natural sweetness of caramelized bananas. These brownies are incredibly moist and have a unique flavor that makes them a real treat. Perfect for any occasion, they’re simple to whip up and sure to impress friends and family.

The bananas add a wonderful depth of flavor, while the caramel topping provides a sweet finish that perfectly complements the chocolate. Whether you’re enjoying them as a dessert or a sweet snack, these brownies are a definite crowd-pleaser!

Ingredients

• 1 cup ripe bananas, mashed
• 1/2 cup granulated sugar
• 1/4 cup brown sugar, packed
• 1/2 cup unsweetened cocoa powder
• 1/2 cup all-purpose flour
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1/2 cup chocolate chips
• 1/4 cup caramel sauce

Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9x9 inch baking pan.
2. In a large bowl, mix the mashed bananas, granulated sugar, and brown sugar until well combined.
3. Add the melted butter and eggs to the banana mixture, whisking until smooth.
4. In another bowl, combine cocoa powder, flour, baking powder, and salt. Slowly add this dry mixture to the wet ingredients, stirring until just combined. Fold in chocolate chips.
5. Pour the batter into the prepared pan and smooth out the top. Drizzle caramel sauce over the batter.
6. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Allow to cool before cutting into squares.

Banana Oatmeal Brownies

Banana oatmeal brownies are a delicious twist on classic brownies, combining the rich flavor of ripe bananas with hearty oats for a wholesome treat. They deliver a moist, fudgy texture that’s perfectly complemented by the subtle sweetness of the bananas, making them a great snack or dessert option.

This recipe is simple to make, requiring only a few ingredients that you likely already have on hand. Plus, they’re a fantastic way to use up overripe bananas! Enjoy them warm or at room temperature, and feel free to add your favorite mix-ins for an extra burst of flavor.

Ingredients

• 2 ripe bananas, mashed
• 1 cup rolled oats
• 1/2 cup almond butter or any nut butter
• 1/4 cup honey or maple syrup
• 1/4 cup unsweetened cocoa powder
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 cup chopped nuts or chocolate chips (optional)
• 2 tablespoons ground vanilla beans

Instructions

1. Preheat your oven to 350°F (175°C) and prepare an 8x8 inch baking dish by greasing it lightly.
2. In a large bowl, combine the mashed bananas, almond butter, and honey (or maple syrup) until smooth.
3. Add in the rolled oats, cocoa powder, cinnamon, baking powder, and salt. Mix well until fully combined.
4. If desired, fold in the chopped nuts or chocolate chips for added texture and flavor.
5. Pour the batter into the prepared baking dish and spread evenly. Top with extra oats or nuts if desired.
6. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool before cutting into squares.

Zucchini Banana Brownies

These Zucchini Banana Brownies are a delightful twist on the classic brownie, blending the sweetness of ripe bananas with the subtle flavor of zucchini. The result is a moist and fudgy treat that’s perfect for dessert or a snack. They’re incredibly simple to make, requiring just a few ingredients and minimal prep time.

Not only are these brownies indulgent, but they also sneak in some veggies, making them a bit healthier than traditional brownies. The combination of banana and zucchini creates a rich texture, while the cocoa powder ensures that each bite is chocolatey goodness. You’ll love how easy it is to whip up a batch for any occasion!

Ingredients

• 1 cup mashed ripe bananas (about 2-3 bananas)
• 1 cup grated zucchini (about 1 medium zucchini)
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1/4 cup vegetable oil
• 2 large eggs
• 1 cup all-purpose flour
• 1/3 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup chopped nuts (optional)

Instructions

1. Preheat the oven to 350°F (175°C) and grease a 9x9-inch baking pan.
2. In a large bowl, combine the mashed bananas, grated zucchini, granulated sugar, brown sugar, oil, and eggs. Mix until well combined.
3. In another bowl, whisk together the flour, cocoa powder, baking soda, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. If using, fold in the chopped nuts.
5. Pour the batter into the prepared baking pan and spread it evenly. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
6. Allow to cool before cutting into squares. Enjoy your delicious Zucchini Banana Brownies!

Banana Espresso Brownies

Banana Espresso Brownies combine the comforting flavors of ripe bananas with the rich, bold taste of espresso. These brownies are fudgy, moist, and packed with a delightful caffeine kick, making them perfect for any chocolate lover. They are simple to make, using everyday ingredients you likely already have in your pantry.

Each bite delivers a perfect balance of chocolate and coffee, complemented by the natural sweetness of bananas. Whether you enjoy them as a snack or a dessert, these brownies are sure to satisfy your cravings and impress your friends and family!

Ingredients

• 1 cup mashed ripe bananas (about 2-3 bananas)
• 1/2 cup unsweetened cocoa powder
• 1/2 cup granulated sugar
• 1/4 cup brown sugar, packed
• 1/2 cup all-purpose flour
• 1/2 cup melted coconut oil
• 2 large eggs
• 1 tablespoon espresso powder
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup chocolate chips
• Fresh banana slices and coffee beans for topping (optional)

Instructions

1. Preheat your oven to 350°F (175°C) and grease an 8x8-inch baking pan.
2. In a large bowl, combine the mashed bananas, melted coconut oil, granulated sugar, and brown sugar. Mix until smooth.
3. Add the eggs one at a time, mixing well after each addition.
4. In another bowl, whisk together the cocoa powder, all-purpose flour, espresso powder, ground cinnamon, and salt.
5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Do not overmix.
6. Fold in the chocolate chips and pour the batter into the prepared baking pan.
7. Optional: top with fresh banana slices and coffee beans for extra flair.
8. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
9. Let cool before slicing into squares and serving.

Orange Zest Banana Brownies

Orange Zest Banana Brownies are a delightful twist on traditional banana brownies. The bright and zesty flavor of fresh orange combined with the sweetness of ripe bananas creates a moist and flavorful treat. Perfect for any occasion, these brownies are not only simple to make but also bring a refreshing citrus note that elevates your dessert game.

These brownies are a hit with both kids and adults. Whether you’re enjoying them as an afternoon snack or serving them at a gathering, they’re sure to be a crowd-pleaser. The combination of banana and orange zest makes for a unique flavor profile that is both comforting and exciting.

Ingredients

• 2 ripe bananas, mashed
• 1/2 cup granulated sugar
• 1/3 cup melted butter
• 1 large egg
• Zest of 1 orange
• 1 tablespoon fresh orange juice
• 1 teaspoon ground cinnamon
• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup chopped walnuts (optional)

Instructions

1. Preheat your oven to 350°F (175°C) and grease a square baking pan.
2. In a mixing bowl, combine the mashed bananas, granulated sugar, melted butter, and egg. Mix until smooth.
3. Add the orange zest, orange juice, and cinnamon to the mixture, stirring well to combine.
4. In another bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the banana mixture, stirring until just incorporated. If using, fold in the chopped walnuts.
6. Pour the batter into the prepared baking pan and spread evenly.
7. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
8. Let cool before cutting into squares and enjoy your delicious Orange Zest Banana Brownies!

Cheesecake Swirl Banana Brownies

Cheesecake Swirl Banana Brownies bring a delightful twist to the classic banana bread. The rich chocolatey base pairs perfectly with a creamy cheesecake layer, creating a treat that's both moist and indulgent. Each bite offers a balance of flavors, highlighted by the sweetness of ripe bananas and the tangy cream cheese.

This recipe is simple enough for bakers of all levels and makes for a great dessert to share with friends or family. With just a few ingredients, you can whip up these delicious brownies that are sure to impress!

Ingredients

• 1 cup mashed ripe bananas (about 2-3 bananas)
• 1/2 cup unsweetened cocoa powder
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1/2 cup all-purpose flour
• 1/4 cup vegetable oil
• 2 large eggs
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 8 ounces cream cheese, softened
• 1/3 cup granulated sugar
• 1 large egg
• 1 tablespoon ground vanilla beans

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking pan.
2. In a large bowl, mix the mashed bananas, cocoa powder, granulated sugar, brown sugar, flour, vegetable oil, eggs, baking powder, and salt until well combined.
3. In a separate bowl, beat the cream cheese, sugar, egg, and ground vanilla beans until smooth.
4. Pour half of the brownie batter into the prepared pan, spreading it evenly. Then dollop half of the cream cheese mixture on top and swirl gently with a knife. Repeat with the remaining brownie batter and cream cheese mixture.
5. Bake for 25-30 minutes, or until a toothpick inserted comes out mostly clean. Allow to cool before cutting into squares.

Pumpkin Banana Brownies

Pumpkin banana brownies are a delightful twist on traditional brownies, combining the rich flavors of ripe bananas with the warm, comforting notes of pumpkin. These treats are incredibly moist and fudgy, making them a perfect snack or dessert for any occasion. The blend of spices adds a cozy touch, perfect for fall.

This recipe is simple to make, requiring just a few key ingredients and minimal effort. The result is a batch of brownies that are sure to impress friends and family with their unique flavor. Enjoy these warm with a cup of tea or coffee!

Ingredients

• 1 cup mashed ripe bananas (about 2 bananas)
• 1 cup pumpkin puree
• 1/2 cup melted coconut oil
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 3 large eggs
• 1 1/2 cups all-purpose flour
• 1/2 cup cocoa powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
2. In a large bowl, mix together the mashed bananas, pumpkin puree, melted coconut oil, brown sugar, and granulated sugar until well combined.
3. Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next.
4. In another bowl, whisk together the flour, cocoa powder, baking soda, cinnamon, nutmeg, and salt.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
6. Pour the batter into the prepared baking dish and spread it evenly.
7. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
8. Let the brownies cool in the pan before slicing into squares and serving.