12 Chicken Salad Croissant Sandwich Recipes

If you're looking for a delightful twist on a classic lunch, these 12 Chicken Salad Croissant Sandwich Recipes are just what you need. Packed with flavor and versatile enough for any occasion, these recipes will elevate your sandwich game. Get ready to enjoy some creamy, crunchy, and downright delicious combinations that are perfect for picnics, brunches, or a simple weekday meal.

Buffalo Chicken Salad with Blue Cheese

This Buffalo Chicken Salad with Blue Cheese is a delightful twist on the classic chicken salad. It's spicy, creamy, and packed with flavor, making it a fantastic choice for a quick lunch or a casual gathering. The combination of tender chicken, tangy buffalo sauce, and rich blue cheese creates a mouthwatering balance that everyone will love.

What makes this recipe stand out is its simplicity. You can whip up this delicious croissant sandwich in no time, perfect for busy days or when you want to impress guests with minimal effort. Serve it on a flaky croissant for the ultimate indulgence!

Ingredients

• 2 cups cooked chicken, shredded
• 1/2 cup spicy buffalo sauce
• 1/4 cup rennet-free blue cheese, crumbled
• 1/4 cup plain yogurt
• 1/4 cup diced celery
• Salt and pepper to taste
• 4 croissants, split
• Fresh celery sticks, for serving

Instructions

1. In a large bowl, combine the shredded chicken, buffalo sauce, yogurt, and diced celery. Mix until well combined.
2. Add the crumbled blue cheese and gently fold it into the chicken mixture. Season with salt and pepper to taste.
3. Fill each croissant with the buffalo chicken salad mixture, generously heaping it inside.
4. Serve immediately with fresh celery sticks on the side.

Curried Chicken Salad with Raisins

This Curried Chicken Salad with Raisins is a delightful twist on a classic sandwich. The combination of tender chicken, sweet raisins, and a hint of curry powder creates a unique flavor that’s both savory and slightly sweet. It’s simple to make and perfect for a quick lunch or picnic.

Layered inside a flaky croissant, this sandwich is not only visually appealing but also incredibly satisfying. The crunchy texture of the croissant pairs beautifully with the creamy chicken salad, making every bite a treat. Whether you’re preparing it for a gathering or just for yourself, this recipe is sure to impress!

Ingredients

• 2 cups cooked chicken, shredded
• 1/2 cup plain yogurt
• 1/4 cup mayonnaise
• 1 tablespoon curry powder
• 1/2 cup raisins
• 1/4 cup chopped celery
• 1/4 cup chopped green onions
• Salt and pepper to taste
• 4 croissants, sliced

Instructions

1. In a large bowl, mix together the yogurt, mayonnaise, and curry powder until smooth.
2. Add the shredded chicken, raisins, celery, and green onions to the bowl. Stir gently to combine.
3. Season with salt and pepper according to your taste.
4. Slice the croissants in half and fill each with the curried chicken salad mixture.
5. Serve immediately or refrigerate until ready to enjoy.

Avocado Chicken Salad with Lime Dressing

This Avocado Chicken Salad with Lime Dressing is a creamy and refreshing treat, perfect for warm days or quick lunches. The combination of ripe avocado, tender chicken, and a zesty lime dressing creates a delicious flavor that’s both healthy and satisfying. Plus, it’s simple to whip up, making it a go-to recipe for busy weeknights or casual gatherings.

Served in a flaky croissant sandwich, this dish elevates the classic chicken salad with a twist of creaminess and a hint of citrus. It’s a crowd-pleaser that brings together vibrant colors and fresh ingredients, making it not only tasty but also visually appealing.

Ingredients

• 2 cups cooked chicken, shredded
• 1 ripe avocado, diced
• 1/2 cup red bell pepper, diced
• 1/4 cup red onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• 2 tablespoons lime juice
• 1 tablespoon olive oil
• Salt and pepper to taste
• 4 croissants, halved

Instructions

1. In a large bowl, combine the shredded chicken, diced avocado, bell pepper, red onion, and cilantro.
2. In a small bowl, whisk together lime juice, olive oil, salt, and pepper. Pour the dressing over the chicken mixture and gently toss to combine.
3. Fill each halved croissant with the avocado chicken salad mixture.
4. Serve immediately, or refrigerate for up to an hour before serving for a chilled option.

Pineapple Chicken Salad with Coconut

Pineapple Chicken Salad with Coconut is a delightful blend of sweet and savory flavors. This refreshing dish combines tender chicken with juicy pineapple and a hint of coconut, making it a perfect filling for a croissant sandwich. It’s easy to whip up and is ideal for a light lunch or a picnic.

The tropical notes from the pineapple and coconut give this chicken salad a unique taste that stands out. You can customize it by adding your favorite veggies or nuts for extra crunch. Enjoy this vibrant and tasty chicken salad inside a flaky croissant for a satisfying meal!

Ingredients

• 2 cups cooked chicken, diced
• 1 cup fresh pineapple, diced
• 1/2 cup bell pepper, chopped
• 1/4 cup plain yogurt
• 1/4 cup mayonnaise
• 1/2 cup shredded coconut
• 1 tablespoon lime juice
• Salt and pepper to taste
• 4 croissants
• Leafy lettuce for layering

Instructions

1. In a mixing bowl, combine the diced chicken, pineapple, and bell pepper.
2. In another bowl, mix the yogurt, mayonnaise, shredded coconut, and lime juice. Season with salt and pepper.
3. Pour the dressing over the chicken mixture and stir until well combined.
4. Slice the croissants in half and layer with leafy lettuce.
5. Spoon the pineapple chicken salad onto the croissant halves and close them.
6. Serve immediately or refrigerate until ready to enjoy.

Mediterranean Chicken Salad with Feta

This Mediterranean Chicken Salad with Feta is a delightful twist on a classic chicken salad, bringing a burst of flavors inspired by the Mediterranean. It’s refreshing, creamy, and full of vibrant ingredients like olives, tomatoes, and herbs, making each bite a treat. Plus, it’s easy to prepare, perfect for a quick lunch or a light dinner!

The combination of tender chicken, salty cheese, and crisp vegetables makes this salad not just tasty but also satisfying. Serve it in a flaky croissant sandwich for a perfect meal that feels indulgent yet wholesome.

Ingredients

• 2 cups cooked chicken, shredded
• 1/2 cup cottage cheese
• 1/4 cup Greek yogurt
• 1/2 cup black olives, sliced
• 1/2 cup cherry tomatoes, halved
• 1/4 cup fresh parsley, chopped
• 1/4 cup bell pepper, diced
• 1 tablespoon lemon juice
• Salt and pepper to taste
• 4 croissants

Instructions

1. In a large bowl, combine the shredded chicken, cottage cheese, Greek yogurt, olives, cherry tomatoes, parsley, bell pepper, and lemon juice.
2. Mix well until all ingredients are evenly coated. Season with salt and pepper to taste.
3. Slice the croissants in half and fill them with the Mediterranean chicken salad mixture.
4. Serve immediately and enjoy your delicious croissant sandwich!

Classic Chicken Salad with Celery and Grapes

This classic chicken salad is a delightful combination of tender chicken, crunchy celery, and sweet grapes, all brought together with a creamy dressing. The fresh flavors make it a perfect filling for croissant sandwiches, creating a light yet satisfying meal that’s perfect for lunch or a picnic.

Making this chicken salad is super simple and doesn’t take much time. Just chop, mix, and you’re ready to go! It’s a crowd-pleaser that brings a nice balance of textures and flavors to each bite.

Ingredients

• 2 cups cooked chicken, shredded
• 1/2 cup plain yogurt or rennet-free cottage cheese
• 1/2 cup mayonnaise
• 1 cup celery, chopped
• 1 cup grapes, halved
• 1/4 cup chopped walnuts (optional)
• 1 tablespoon lemon juice
• Salt and pepper to taste
• 4 croissants
• Leafy lettuce for serving

Instructions

1. In a mixing bowl, combine the shredded chicken, yogurt, mayonnaise, celery, grapes, and walnuts if using.
2. Add the lemon juice, salt, and pepper. Mix until all ingredients are well combined.
3. Slice the croissants in half and layer some leafy lettuce on the bottom half.
4. Spoon the chicken salad generously onto the lettuce and top with the other half of the croissant.
5. Serve immediately, or chill in the refrigerator for an hour before serving for enhanced flavors.

Honey Mustard Chicken Salad with Almonds

This Honey Mustard Chicken Salad with Almonds is a delightful twist on the classic chicken salad, combining simple ingredients to create a satisfying and flavorful dish. The combination of tender chicken, crunchy almonds, and a zesty mustard dressing gives it a bright and refreshing taste that’s perfect for warm days.

Making this chicken salad is a breeze! It’s a great option for a quick lunch or an easy dinner. Serve it in flaky croissant sandwiches for a lovely treat that everyone will enjoy. Here’s how to whip up this tasty recipe:

Ingredients

• 2 cups cooked chicken, shredded
• 1/2 cup mayonnaise
• 2 tablespoons yellow mustard
• 1 tablespoon honey
• 1/4 cup chopped almonds
• 1/4 cup diced celery
• 1/4 cup chopped green onions
• Salt and pepper to taste
• 4 croissants
• Lettuce leaves for serving

Instructions

1. Prepare the Chicken Salad: In a large bowl, combine the shredded chicken, mayonnaise, yellow mustard, honey, diced celery, and green onions. Mix well until all ingredients are combined.
2. Add Crunch: Fold in the chopped almonds for an extra crunch and season with salt and pepper to taste.
3. Assemble the Sandwiches: Slice the croissants in half and layer lettuce leaves on the bottom half. Spoon the chicken salad mixture generously over the lettuce.
4. Top the Sandwich: Place the top half of the croissant on the chicken salad, serve immediately, or cover and refrigerate for later use.

Southwestern Chicken Salad with Corn and Black Beans

This Southwestern Chicken Salad is a delightful mix of flavors and textures, perfect for a refreshing lunch or a light dinner. Combining tender chicken with sweet corn, hearty black beans, and crisp veggies, it offers a satisfying bite that's both nourishing and tasty. The addition of creamy dressing enhances the flavor, making it a simple yet delicious option that you can whip up in no time.

Serving this chicken salad in a flaky croissant sandwich elevates the whole experience. The buttery croissant provides a delightful contrast to the savory salad, creating a meal that's not only appealing to the palate but also visually enticing. Enjoy this easy recipe that brings together the best of Southwestern cuisine!

Ingredients

• 2 cups cooked chicken, shredded
• 1 cup corn kernels (fresh or frozen)
• 1 cup black beans, rinsed and drained
• 1/2 cup diced green bell pepper
• 1/2 cup diced avocado
• 1/4 cup chopped fresh cilantro
• 1/2 cup plain yogurt (or rennet-free cheese for creaminess)
• 2 tablespoons spicy brown mustard
• Salt and pepper to taste
• 4 croissants, sliced in half

Instructions

1. In a large bowl, combine the shredded chicken, corn, black beans, bell pepper, avocado, and cilantro.
2. In a separate small bowl, mix together the yogurt and spicy brown mustard. Season with salt and pepper.
3. Pour the dressing over the chicken mixture and stir until everything is well combined.
4. Fill each croissant half with the Southwestern chicken salad mixture.
5. Serve immediately or chill in the refrigerator for a bit to let the flavors meld together.

Smoked Chicken Salad with Apples and Walnuts

This smoked chicken salad with apples and walnuts is a delightful twist on the classic chicken salad. It combines tender pieces of smoked chicken with the crispness of fresh apples and the crunch of walnuts, creating a balanced flavor that is both refreshing and satisfying.

Perfect for a light lunch or picnic, this recipe is simple to make and can be prepared in no time. The combination of savory and sweet elements makes this dish a crowd-pleaser, especially when served in a flaky croissant sandwich.

Ingredients

• 2 cups cooked smoked chicken, diced
• 1 cup diced apples (Granny Smith or Honeycrisp work well)
• 1/2 cup walnuts, chopped
• 1/2 cup plain yogurt
• 1 tablespoon lemon juice
• 1 teaspoon classic yellow mustard
• Salt and pepper to taste
• 4 croissants
• Leafy greens for serving

Instructions

1. In a large bowl, combine the diced smoked chicken, apples, and walnuts.
2. In a separate small bowl, mix together the yogurt, lemon juice, yellow mustard, salt, and pepper until smooth.
3. Pour the yogurt mixture over the chicken and apple mixture, stirring to combine evenly.
4. Slice the croissants in half and layer with leafy greens.
5. Spoon the chicken salad into each croissant and serve immediately.

Thai Chicken Salad with Peanut Dressing

This Thai Chicken Salad with Peanut Dressing combines bright flavors with a satisfying crunch. The fusion of tender chicken, fresh veggies, and a creamy peanut dressing creates a delightful dish that’s both refreshing and filling. It's simple to make, making it perfect for a quick lunch or a casual dinner.

The croissant sandwich adds an indulgent twist, turning this healthy salad into a delectable meal. With a hint of spice and the richness of peanut sauce, every bite is a burst of flavor. Enjoy this sandwich as a tasty way to elevate your chicken salad experience!

Ingredients

• 2 cups cooked chicken, chopped
• 1 cup shredded cabbage
• 1/2 cup grated carrots
• 1/2 cup chopped bell peppers
• 1/4 cup chopped cilantro
• 1/4 cup creamy peanut butter
• 2 tablespoons soy sauce
• 1 tablespoon lime juice
• 1 tablespoon honey
• 1/4 teaspoon red pepper flakes
• 4 croissants

Instructions

1. In a large bowl, mix the cooked chicken, cabbage, carrots, bell peppers, and cilantro until combined.
2. In a separate bowl, whisk together peanut butter, soy sauce, lime juice, honey, and red pepper flakes until smooth.
3. Pour the peanut dressing over the chicken mixture and toss until everything is well coated.
4. Slice the croissants in half and fill each with the Thai chicken salad.
5. Serve immediately, garnished with extra cilantro if desired.

Barbecue Chicken Salad with Cornbread Crumbles

Get ready to enjoy a delightful twist on a classic chicken salad with this barbecue chicken salad recipe. This dish combines tender shredded chicken with a tangy barbecue sauce, sweet corn, and crunchy cornbread crumbles, creating a perfect harmony of flavors and textures. Ideal for a quick lunch or a satisfying dinner, it’s simple to whip up and packed with taste!

This barbecue chicken salad is not only delicious but also easy to make. The combination of sweet and smoky from the barbecue sauce pairs wonderfully with the sweetness of the corn and the crunchiness of the cornbread, making it a fun and unique option for your next croissant sandwich. Perfectly served on a flaky croissant, this dish will surely impress your family and friends.

Ingredients

• 2 cups cooked chicken, shredded
• 1/2 cup barbecue sauce
• 1 cup sweet corn, drained
• 1/4 cup green onions, chopped
• 1/2 cup cornbread, crumbled
• 4 croissants, halved
• Salt and pepper to taste

Instructions

1. In a large bowl, combine the shredded chicken, barbecue sauce, sweet corn, and green onions. Mix well until all ingredients are evenly coated.
2. Season with salt and pepper to taste. Adjust the barbecue sauce if more flavor is desired.
3. To assemble the sandwich, place a generous amount of the barbecue chicken salad on the bottom half of each croissant.
4. Top with crumbled cornbread for added crunch.
5. Close the croissant with the top half and serve immediately, or refrigerate until ready to enjoy.

Lemon Dill Chicken Salad with Capers

This Lemon Dill Chicken Salad with Capers is a refreshing twist on a classic favorite. The bright, zesty flavors of lemon combined with the subtle earthiness of dill create a light and invigorating taste that lifts the palate. Perfect for a summer lunch or a picnic, this chicken salad is not only delicious but also simple to prepare, making it an ideal choice for busy days.

The addition of capers adds a delightful briny element, enhancing the overall flavor profile. Served in a flaky croissant sandwich, it transforms this dish into a satisfying meal that’s both elegant and easy to enjoy!

Ingredients

• 2 cups cooked chicken, shredded
• 1/2 cup mayonnaise
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest
• 2 tablespoons fresh dill, chopped
• 1/4 cup capers, rinsed and drained
• Salt and pepper to taste
• 4 croissants
• Leafy greens (like lettuce or arugula), for serving

Instructions

1. In a large bowl, combine the shredded chicken, mayonnaise, lemon juice, lemon zest, dill, and capers. Mix well until all the ingredients are evenly coated.
2. Season the chicken salad with salt and pepper to taste. Adjust the lemon juice if you prefer a tangier flavor.
3. Slice the croissants in half and layer some leafy greens on the bottom half.
4. Spoon a generous amount of the lemon dill chicken salad onto the greens, then place the top half of the croissant on top.
5. Serve immediately or refrigerate for up to an hour before serving for a chilled option.