If you're craving a warm, comforting bowl of soup, these 11 Crockpot Loaded Baked Potato Soup Recipes are here to save the day. Perfect for busy weeknights or chilly days, these recipes blend the hearty flavors of baked potatoes with delicious toppings, all made effortlessly in your trusty crockpot. Get ready to enjoy creamy, rich soup that’s easy to prepare and even easier to love!
Buffalo Chicken Loaded Potato Soup
Buffalo Chicken Loaded Potato Soup is a comforting bowl of goodness that combines the classic flavors of baked potatoes with a spicy twist. This soup is creamy, hearty, and bursting with flavor, making it a favorite for those chilly nights. Plus, it's simple to throw together in your crockpot, giving you a delicious meal with minimal effort!
The rich potato base is enhanced with shredded chicken, zesty buffalo sauce, and your choice of toppings, giving it that extra kick that makes it stand out. It’s perfect for game days or a cozy dinner at home.
Ingredients
- 4 medium potatoes, peeled and diced
- 1 lb cooked shredded chicken
- 4 cups chicken broth
- 1 cup cream or milk
- 1/2 cup rennet-free cottage cheese
- 1/4 cup buffalo sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Chopped green onions, for garnish
- Sour cream, for serving
Instructions
- In your crockpot, combine the diced potatoes, shredded chicken, chicken broth, garlic powder, onion powder, and buffalo sauce. Season with salt and pepper.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours until the potatoes are tender.
- Stir in the cream or milk and cottage cheese, mixing well until creamy. You can mash some of the potatoes for a thicker consistency if desired.
- Serve hot, garnished with chopped green onions and a dollop of sour cream.
Loaded Veggie Potato Soup
This Loaded Veggie Potato Soup is a warm, comforting dish that packs a punch with fresh vegetables and hearty potatoes. It's creamy without being heavy, making it perfect for any season. Simple to prepare in your Crockpot, this recipe combines robust flavors that will delight your taste buds.
The blend of potatoes, colorful veggies, and savory spices creates a deliciously satisfying meal. Plus, it's a great way to sneak in some extra nutrients. Let’s get cooking!
Ingredients
- 4 large potatoes, diced
- 1 cup carrots, chopped
- 1 cup broccoli florets
- 1 cup bell pepper, diced
- 1 onion, chopped
- 4 cups vegetable broth
- 1 cup milk (or plant-based milk)
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper to taste
- ¼ cup parsley, chopped
- 1 cup rennet-free cheese, shredded (optional)
Instructions
- Combine all the diced potatoes, carrots, broccoli, bell pepper, onion, garlic, and thyme in the Crockpot.
- Pour in the vegetable broth and add salt and pepper to taste. Stir to mix everything well.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the vegetables are tender.
- About 30 minutes before serving, stir in the milk and heat through. Adjust seasoning if needed.
- Before serving, sprinkle with parsley and optional cheese if desired. Enjoy your delicious Loaded Veggie Potato Soup!y
Creamy Garlic Parmesan Potato Soup
Creamy Garlic Parmesan Potato Soup is a delightful twist on the classic baked potato soup. This recipe combines the comforting flavors of garlic, creamy potatoes, and a hint of savory goodness to create a rich, satisfying dish that warms you up from the inside out. It's simple to make and perfect for a busy weeknight, requiring minimal prep time and allowing the slow cooker to do most of the work.
This soup is not only delicious but also packed with flavor. The creamy texture pairs perfectly with crispy bread or a sprinkle of fresh herbs, making it a comforting meal any time of year. Whether you're serving it for dinner or enjoying it as a lunch option, this loaded potato soup is sure to please everyone at the table.
Ingredients
- 4 large russet potatoes, peeled and diced
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup ricotta cheese
- 1/2 cup milk
- 1 tablespoon olive oil
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh parsley, for garnish
Instructions
- Combine Ingredients: In your crockpot, add the diced potatoes, chopped onion, minced garlic, vegetable broth, olive oil, thyme, salt, and pepper. Stir to combine.
- Cook: Set the crockpot on low and cook for 6–8 hours or on high for 3–4 hours, until the potatoes are tender.
- Blend: Once cooked, use an immersion blender to puree the soup until smooth. If you prefer a chunkier texture, blend only half of the soup.
- Mix in Dairy: Stir in the ricotta cheese and milk until well combined and creamy. Let it heat through for about 10 minutes.
- Serve: Garnish with fresh parsley and serve hot with crusty bread on the side.
Loaded Bacon Ranch Potato Soup
This Loaded Bacon Ranch Potato Soup is a comforting dish that brings all the flavors of baked potatoes right to your bowl. Creamy, savory, and oh-so-delicious, it’s a perfect blend of potatoes, ranch seasoning, and toppings that make every spoonful satisfying.
Making this soup is a breeze, especially with the help of a crockpot. Just toss in your ingredients, let the slow cooker do its magic, and in a few hours, you’ll have a rich, hearty soup ready to enjoy. It’s a family favorite that’s simple enough for a weeknight dinner but delicious enough for gatherings with friends.
Ingredients
- 4 large russet potatoes, peeled and diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 1 cup cottage cheese
- 2 tablespoons all-natural ranch seasoning mix
- 1 cup green onions, chopped
- 1/2 cup crispy preservative-free handmade turkey bacon, chopped
- Salt and pepper to taste
Instructions
- Prepare the Ingredients: In your crockpot, add the diced potatoes, chopped onion, minced garlic, and vegetable broth.
- Season: Sprinkle the ranch seasoning mix over the top and stir to combine. Season with salt and pepper according to your taste.
- Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours until the potatoes are tender.
- Add Creaminess: About 30 minutes before serving, stir in the heavy cream and cottage cheese. Blend with an immersion blender or mash slightly for desired consistency.
- Serve: Ladle the soup into bowls and top with crispy turkey bacon and chopped green onions before enjoying!
Cheesy Chicken and Potato Soup
Cheesy Chicken and Potato Soup is a comforting dish that's perfect for chilly days. This delicious soup combines tender potatoes, savory flavors, and a creamy texture, making it a family favorite. Easy to prepare in a Crockpot, it allows you to indulge in a hearty meal without spending hours in the kitchen.
The combination of creamy soup and loaded toppings creates a delightful experience. Each spoonful is packed with flavor, highlighting the potatoes’ natural sweetness and the richness of cheese. Plus, it's simple to customize with your favorite toppings!
Ingredients
- 4 cups diced potatoes
- 1 cup diced onions
- 1 cup diced carrots
- 4 cups vegetable broth
- 1 cup shredded rennet-free cheese
- 1 cup milk
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 2 cups cooked, diced chicken
Instructions
- Add diced potatoes, onions, and carrots to the Crockpot. Pour in the vegetable broth and season with garlic powder, salt, and pepper.
- Cook on low for 6-8 hours or high for 3-4 hours until the potatoes are tender.
- In the last 30 minutes of cooking, stir in the shredded cheese and milk, mixing well until the cheese is melted and the soup is creamy.
- Before serving, add the diced chicken to warm through. Adjust seasoning if needed and serve hot.
Curried Coconut Potato Soup
This Curried Coconut Potato Soup is a warm and comforting dish that combines the rich, creamy texture of coconut milk with the earthy goodness of potatoes. It's infused with aromatic spices that add a delightful kick to your palate.
Not only is it packed with flavor, but it's also incredibly simple to make in your crockpot. Just toss in your ingredients, let it simmer, and enjoy the deliciousness. Perfect for a cozy evening!
Ingredients
- 4 large potatoes, peeled and diced
- 1 can (14 oz) coconut milk
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon curry powder
- 1 teaspoon ground ginger
- 4 cups vegetable broth
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Prepare the Base: In your crockpot, combine the diced potatoes, chopped onion, minced garlic, curry powder, ground ginger, and vegetable broth.
- Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours until the potatoes are tender.
- Add Coconut Milk: About 30 minutes before serving, stir in the coconut milk. Adjust seasoning with salt and pepper.
- Blend (Optional): For a creamy texture, you can use an immersion blender to puree the soup slightly.
- Serve: Ladle into bowls and garnish with fresh cilantro before enjoying this hearty soup.
Mushroom and Thyme Loaded Potato Soup
This Mushroom and Thyme Loaded Potato Soup is a cozy dish perfect for cold days. It combines the heartiness of baked potatoes with the earthy flavors of mushrooms and the aromatic touch of thyme, creating a deliciously comforting soup.
It's simple to make, especially in a Crockpot, allowing the flavors to meld beautifully while you go about your day. Just toss the ingredients in the slow cooker, and let it work its magic. You'll love how easy it is to whip up a bowl of this creamy goodness!
Ingredients
- 4 large potatoes, peeled and diced
- 1 cup sliced mushrooms
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 1/2 cup ricotta cheese
- 1 tablespoon dried thyme
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 1/4 cup chopped fresh chives (for garnish)
Instructions
- Add the diced potatoes, sliced mushrooms, chopped onion, and minced garlic to the Crockpot.
- Pour in the vegetable broth and drizzle with olive oil. Sprinkle the dried thyme over the top, followed by salt and pepper.
- Stir everything together until well combined. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Once the potatoes are tender, stir in the ricotta cheese until well mixed and creamy.
- Serve hot, garnished with fresh chives, and enjoy your delicious mushroom and thyme loaded potato soup!
Turkey Sausage and Potato Soup
This Turkey Sausage and Potato Soup is a hearty meal that warms you from the inside out. With tender potatoes and flavorful spices, this soup is both comforting and satisfying, making it a perfect choice for chilly nights.
Simple to prepare, you can let your crockpot do the work while you enjoy the delicious aromas filling your kitchen. Perfectly loaded with nourishing ingredients, each spoonful offers a delightful blend of taste and texture.
Ingredients
- 1 pound all-natural handmade turkey sausage, sliced
- 4 cups potatoes, diced
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 onion, diced
- 4 cups vegetable broth
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup rennet-free cheese, shredded
- Fresh parsley for garnish
Instructions
- Brown the sausage: In a skillet, cook the sliced turkey sausage over medium heat until browned. Drain any excess fat.
- Combine ingredients: In your crockpot, add the diced potatoes, carrots, celery, onion, vegetable broth, garlic powder, Italian seasoning, and the browned sausage. Season with salt and pepper.
- Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours until the vegetables are tender.
- Serve: Once cooked, stir in the shredded cheese until melted. Garnish with fresh parsley before serving.
Sweet Potato and Black Bean Soup
This Sweet Potato and Black Bean Soup is a delightful blend of flavors that’s both comforting and nutritious. With its creamy texture and the earthiness of black beans, this soup is a satisfying meal that warms you up from the inside out. Plus, it’s super easy to make in your crockpot, letting you set it and forget it for a while!
The taste is a wonderful balance of sweetness from the potatoes and a hearty richness from the beans, making it a favorite for many. It’s not only simple to whip up, but it also packs a punch of vitamins and minerals, perfect for a cozy dinner or feeding a crowd.
Ingredients
- 2 medium sweet potatoes, peeled and diced
- 1 can (15 oz) black beans, rinsed and drained
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 4 cups vegetable broth
- 1 can (14 oz) diced tomatoes
- Salt and pepper to taste
- Fresh cilantro for garnish
- Avocado slices for topping
Instructions
- Prep the Ingredients: In your crockpot, combine the diced sweet potatoes, black beans, onion, garlic, cumin, paprika, vegetable broth, and diced tomatoes. Stir well to mix everything together.
- Cook: Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours, until the sweet potatoes are tender.
- Season: Once cooked, taste and adjust seasoning with salt and pepper as needed.
- Serve: Ladle the soup into bowls and top with fresh cilantro and avocado slices before enjoying!
Kale and Quinoa Loaded Potato Soup
This Kale and Quinoa Loaded Potato Soup is a delightful and hearty dish that's perfect for any season. Creamy potato goodness combines with the nutritious punch of kale and quinoa, making it both comforting and healthy. The flavors meld beautifully in the crockpot, allowing you to enjoy a warm, filling soup with minimal effort.
With its rich, creamy texture and the earthy tones of kale, this soup is not only satisfying but also simple to prepare. Just toss the ingredients into your crockpot and let it do the work while you go about your day. It's a fantastic option for family dinners or meal prep, ensuring you have a delicious bowl of soup ready when you need it.
Ingredients
- 4 medium potatoes, diced
- 1 cup quinoa, rinsed
- 3 cups vegetable broth
- 1 cup kale, chopped
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Prepare the Vegetables: In your crockpot, combine diced potatoes, rinsed quinoa, chopped onion, and minced garlic.
- Add the Broth: Pour in the vegetable broth and stir in thyme, paprika, salt, and pepper.
- Cook: Cover and cook on low for 6-8 hours or high for 3-4 hours until the potatoes are tender.
- Add Kale: About 30 minutes before serving, stir in the chopped kale and let it wilt.
- Serve: Give the soup a good stir before serving. Enjoy it warm, garnished with extra quinoa if desired.
Zesty Lemon Dill Potato Soup
This Zesty Lemon Dill Potato Soup brings a refreshing twist to the classic potato soup. With a bright citrus flavor from the lemon and the subtle herbal notes of dill, this recipe is perfect for those who enjoy a light yet hearty soup. It's simple to make and comes together in your trusty Crockpot, allowing you to enjoy the flavors without spending all day in the kitchen.
This Loaded Potato Soup is creamy, comforting, and bursting with flavor. Ideal for chilly days or as a satisfying dinner option, it’s a family-friendly dish that everyone will love. Plus, it’s easy to customize with your favorite toppings!
Ingredients
- 4 large potatoes, peeled and diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup coconut milk
- 1 lemon, juiced and zested
- 1/4 cup fresh dill, chopped
- Salt and pepper to taste
- 1 cup rennet-free cheese (like cottage or ricotta), for garnish
Instructions
- Combine the potatoes, onion, garlic, and vegetable broth in the Crockpot. Cook on low for 6-8 hours or on high for 3-4 hours until the potatoes are tender.
- Once cooked, use an immersion blender to puree the soup to your desired consistency. Stir in the coconut milk, lemon juice, lemon zest, and dill.
- Season with salt and pepper to taste. Allow the soup to heat through for an additional 10-15 minutes.
- Serve hot, garnished with rennet-free cheese and extra dill if desired.
