8 Old Fashioned Banana Pudding Recipes

Banana pudding is a classic dessert that brings a taste of nostalgia to every table. If you’re craving something comforting and sweet, you’re in the right place! Here are 8 old fashioned banana pudding recipes that stay true to tradition while using wholesome ingredients. Each recipe is simple, delicious, and perfect for any occasion.

Classic Southern Banana Pudding

Classic Southern Banana Pudding is a delightful treat that brings a taste of home to any table. This dessert features layers of creamy pudding, sliced bananas, and light, airy whipped topping. It’s both sweet and comforting, making it a favorite for gatherings and special occasions.

What sets this banana pudding apart is its simplicity. With just a few ingredients, you can create a dessert that pleases everyone. The combination of soft bananas and rich pudding creates a creamy texture that’s hard to resist. Whether served in a big bowl or individual cups, it’s sure to be a hit!

Ingredients

• 2 cups milk
• 1/2 cup granulated sugar
• 1/3 cup cornstarch
• 1/4 teaspoon salt
• 3 large eggs
• 1 tablespoon ground vanilla beans
• 3 large ripe bananas, sliced
• 1 cup heavy cream, whipped
• 1/2 cup crushed vanilla wafers (or similar cookies)

Instructions

1. Make the Pudding: In a medium saucepan, combine the milk, sugar, cornstarch, and salt. Cook over medium heat, stirring constantly until the mixture thickens and begins to bubble. Remove from heat.
2. Mix in Eggs: In a separate bowl, lightly beat the eggs. Gradually add a small amount of the hot pudding mixture to the eggs, stirring constantly to temper them. Then, return the egg mixture to the saucepan and cook for another 2-3 minutes, stirring continuously.
3. Add Flavor: Stir in the ground vanilla beans and mix until well combined. Allow the pudding to cool slightly.
4. Layer the Dessert: In a large serving dish, layer the sliced bananas, pudding, and crushed vanilla wafers. Repeat the layers until all ingredients are used, finishing with a layer of pudding on top.
5. Top with Whipped Cream: Spread the whipped cream over the final layer of pudding. Chill in the refrigerator for at least 2 hours before serving to allow the flavors to meld.

Maple Banana Pudding with Pecans

This Maple Banana Pudding with Pecans is a delightful twist on the classic dessert. The combination of creamy banana pudding, rich maple syrup, and crunchy pecans makes for a treat that's both comforting and satisfying. It’s simple to whip up, making it perfect for a weeknight dessert or as a sweet addition to any gathering.

The smooth texture of the pudding paired with the sweet and nutty flavors creates a harmonious blend that’s hard to resist. Each spoonful delivers a taste of home, with the maple syrup adding a unique depth. Plus, it takes minimal effort, so you can enjoy this delicious dessert without spending hours in the kitchen. Let’s dive into the recipe!

Ingredients

• 4 ripe bananas, sliced
• 2 cups milk
• 1/2 cup maple syrup
• 1/4 cup cornstarch
• 1/4 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 cup unsweetened almond milk
• 1 cup pecans, chopped
• 1/2 teaspoon ground nutmeg

Instructions

1. In a medium saucepan, combine the milk, maple syrup, cornstarch, salt, and cinnamon. Whisk together and cook over medium heat until the mixture thickens, stirring constantly.
2. Once thickened, remove from heat and stir in the almond milk. Allow it to cool slightly.
3. In a serving dish, layer the sliced bananas and pour half of the pudding over them.
4. Sprinkle half of the chopped pecans on top, then repeat the layers with the remaining bananas, pudding, and pecans.
5. Sprinkle with ground nutmeg before serving. Chill in the refrigerator for about 1-2 hours to set and enjoy!

Banana Pudding with Coconut Cream

This delightful Banana Pudding with Coconut Cream brings a tropical twist to a classic dessert. The creamy banana pudding pairs perfectly with the rich coconut flavor, creating a deliciously smooth and satisfying treat. It's simple to make, making it a great option for both special occasions and everyday enjoyment.

The combination of fresh bananas, creamy layers, and toasted coconut adds a wonderful texture and flavor that’s hard to resist. Plus, it can be prepared ahead of time, allowing the flavors to meld beautifully. Whether you’re serving it at a gathering or indulging at home, this pudding is sure to please everyone!

Ingredients

• 3 ripe bananas, sliced
• 2 cups coconut cream
• 1 cup milk
• 1/2 cup sugar
• 1/4 cup cornstarch
• 1/4 teaspoon salt
• 3 large eggs
• 1 tablespoon ground vanilla beans
• 1 cup crushed graham crackers
• 1/2 cup toasted coconut flakes

Instructions

1. Prepare the Pudding: In a medium saucepan, combine coconut cream, milk, sugar, cornstarch, salt, and eggs. Cook over medium heat, whisking constantly until thickened, about 5-7 minutes. Remove from heat and stir in ground vanilla beans.
2. Layer the Ingredients: In a serving dish, start with a layer of crushed graham crackers, then add some banana slices. Pour a layer of the coconut pudding over the top. Repeat the layers until all ingredients are used, finishing with pudding on top.
3. Chill the Pudding: Cover the dish and refrigerate for at least 2 hours to allow the flavors to blend and the pudding to set.
4. Serve: Before serving, sprinkle toasted coconut flakes on top for added flavor and crunch. Enjoy your homemade Banana Pudding with Coconut Cream!

Homemade Vanilla Wafer Banana Pudding

Homemade Vanilla Wafer Banana Pudding is a classic dessert that brings a taste of nostalgia to any gathering. Creamy, sweet, and layered with soft bananas and crunchy vanilla wafers, this treat is both comforting and delightful. It's surprisingly simple to whip up, making it perfect for both seasoned bakers and those new to the kitchen.

The combination of rich vanilla flavor with the freshness of bananas creates a harmonious blend that everyone loves. This recipe is not only easy to follow, but it also allows for customization. You can adjust the sweetness to your liking or even add a hint of cinnamon for warmth. It’s a dessert that feels like a hug in a bowl!

Ingredients

• 2 cups heavy cream
• 1 cup milk
• 1/2 cup sugar
• 1/4 cup cornstarch
• 1/4 teaspoon salt
• 4 large eggs, separated
• 1 tablespoon ground vanilla beans
• 3 ripe bananas, sliced
• 1 box vanilla wafers
• 1/2 cup crushed vanilla wafers for topping

Instructions

1. Prepare the Vanilla Pudding: In a saucepan, combine milk, sugar, cornstarch, and salt. Whisk together until smooth. Heat over medium heat, stirring constantly until the mixture thickens. Remove from heat.
2. Add Egg Yolks: In a separate bowl, whisk the egg yolks. Gradually add a small amount of the hot mixture into the yolks, then return everything to the saucepan. Cook for 2 more minutes while stirring.
3. Flavor the Pudding: Stir in the ground vanilla beans and let it cool slightly.
4. Whip the Cream: In a large bowl, beat the heavy cream until soft peaks form. Gently fold the whipped cream into the cooled pudding mixture.
5. Assemble the Pudding: In a serving dish, layer the vanilla wafers, banana slices, and the pudding mixture. Repeat the layers until all ingredients are used, finishing with pudding on top.
6. Chill and Serve: Refrigerate for at least 2 hours before serving. Top with crushed vanilla wafers before enjoying!

No-Bake Banana Pudding Parfaits

No-Bake Banana Pudding Parfaits are a delightful and easy-to-make dessert that combines the classic flavors of banana pudding with a light and creamy texture. Perfect for warm days, these parfaits are layered with fresh bananas, creamy pudding, and crunchy cookies, making each spoonful a treat.

With no oven required, this recipe is simple and quick to prepare, making it great for both beginner cooks and experienced bakers. The combination of sweet bananas, rich creaminess, and a hint of crunch creates a delightful dessert that everyone will love!

Ingredients

• 2 ripe bananas, sliced
• 2 cups heavy cream
• 1/2 cup powdered sugar
• 1 tablespoon ground vanilla beans
• 2 cups pudding (prepared according to packaging instructions, using halal ingredients)
• 1 cup crushed cookies (like vanilla wafers)

Instructions

1. Whip the Cream: In a large bowl, beat the heavy cream and powdered sugar until soft peaks form.
2. Mix in Vanilla: Gently fold in the ground vanilla beans into the whipped cream.
3. Layer the Parfaits: In serving glasses, layer the crushed cookies, sliced bananas, pudding, and whipped cream. Repeat the layers until the glasses are full.
4. Chill: Refrigerate the parfaits for at least 1 hour before serving to let the flavors meld.
5. Serve: Top with additional banana slices and crushed cookies, and enjoy!

Banana Pudding with Caramel Sauce

This Banana Pudding with Caramel Sauce is a delightful twist on a classic dessert. It's creamy, sweet, and the caramel adds a rich touch that takes the flavors to a new level. Simple to make, it’s perfect for family gatherings or a cozy night in.

Every spoonful is a blend of fluffy pudding and soft banana slices, all enhanced by the luscious caramel drizzle. It’s a comforting treat that feels indulgent yet can be whipped up with ease!

Ingredients

• 4 ripe bananas, sliced
• 2 cups whole milk
• 1/2 cup granulated sugar
• 1/4 cup cornstarch
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 cup unsalted butter
• 1/2 cup brown sugar
• 1 cup heavy cream
• 1/4 cup ground vanilla beans

Instructions

1. Make the Pudding: In a medium saucepan, combine the whole milk, granulated sugar, cornstarch, cinnamon, and nutmeg. Cook over medium heat, stirring constantly until the mixture thickens.
2. Add Butter and Vanilla: Once thickened, remove from heat and stir in the butter and ground vanilla beans. Mix until smooth and let it cool slightly.
3. Layer the Dessert: In a serving dish, layer half of the banana slices at the bottom. Pour half of the pudding over the bananas. Repeat with the remaining bananas and pudding.
4. Prepare Caramel Sauce: In a small saucepan, heat the brown sugar and heavy cream over medium heat. Stir until the sugar dissolves and the mixture thickens slightly.
5. Serve: Drizzle the caramel sauce over the banana pudding just before serving, allowing it to cascade over the layers.

Vegan Banana Pudding with Almond Milk

This Vegan Banana Pudding is a delightful treat that captures the classic taste of traditional banana pudding while being kinder to your dietary choices. The creamy texture combined with the sweetness of ripe bananas makes it incredibly satisfying. Plus, it’s simple to whip up, making it perfect for a quick dessert or a refreshing snack.

The combination of almond milk and ground vanilla beans provides a rich, smooth flavor without any dairy. It’s a guilt-free indulgence that everyone can enjoy. Let’s dive into how to make this delicious pudding!

Ingredients

• 2 cups almond milk
• 1/4 cup cornstarch
• 1/3 cup maple syrup
• 1/4 teaspoon ground vanilla beans
• 1/4 teaspoon salt
• 3 ripe bananas, sliced
• 1/4 cup chopped nuts (optional)

Instructions

1. In a medium saucepan, whisk together almond milk, cornstarch, maple syrup, ground vanilla beans, and salt. Heat over medium heat, stirring constantly until the mixture thickens and begins to bubble.
2. Once thickened, remove from heat and let it cool slightly.
3. In serving dishes, layer the pudding with sliced bananas. You can use a spoon to create a swirled effect if desired.
4. Top with chopped nuts for added crunch, if using.
5. Chill in the refrigerator for at least 1 hour before serving to allow the flavors to meld.

Banana Pudding Cheesecake

Banana Pudding Cheesecake combines the creamy, dreamy taste of traditional banana pudding with the rich texture of cheesecake. This delightful dessert is a real treat for banana lovers and offers a smooth, sweet flavor that's sure to please everyone. The crust adds a satisfying crunch, while the banana-infused filling creates a luscious experience, making it a hit at any gathering.

This recipe is simple to follow and perfect for both novice and experienced bakers. With just a few ingredients and some easy steps, you'll have a delicious cheesecake that tastes like a slice of heaven!

Ingredients

• 1/2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 2 cups cream cheese, softened
• 1 cup granulated sugar
• 3 large eggs
• 1 cup sour cream
• 2 ripe bananas, mashed
• 1 teaspoon ground vanilla beans
• 1/2 cup banana puree (from ripe bananas)
• 1 tablespoon lemon juice
• Banana slices for topping

Instructions

1. Preheat your oven to 350°F (175°C). In a bowl, mix the graham cracker crumbs and melted butter until combined. Press the mixture into the bottom of a springform pan to form a crust.
2. In another bowl, beat the cream cheese and sugar until smooth. Add the eggs one at a time, mixing well after each addition. Then, stir in the sour cream, mashed bananas, ground vanilla beans, banana puree, and lemon juice until well blended.
3. Pour the cheesecake filling over the crust in the springform pan, smoothing the top with a spatula.
4. Bake for 50-60 minutes until the edges are set and the center is slightly jiggly. Turn off the oven and let the cheesecake cool in the oven with the door ajar for about an hour.
5. Remove from the oven, cool completely, and refrigerate for at least 4 hours before serving. Top with banana slices before serving. Enjoy!