14 Overnight Oats Without Yogurt Recipes

Overnight oats are a fantastic way to enjoy a hearty breakfast without the fuss in the morning, and they can be made deliciously without yogurt! In this article, we've put together 14 tasty overnight oats recipes that are simple to whip up and packed with flavors. Whether you're in the mood for something sweet or a bit more savory, there's a recipe here to suit your taste and make your mornings a breeze.

Banana Nut Overnight Oats

Banana Nut Overnight Oats are a delightful and nutritious breakfast option that combines creamy oats with the sweet flavor of ripe bananas and the crunch of nuts. This recipe is not only simple to prepare, but it also packs a punch of flavor and energy, making it a perfect start to your day.

The combination of oats, bananas, and nuts creates a wholesome taste that is both satisfying and filling. Plus, you can easily customize the ingredients to suit your taste. Enjoy a delicious bowl of overnight oats that’s ready to go when you are!

Ingredients

• 1 cup rolled oats
• 1 ripe banana, mashed
• 2 cups almond milk (or any preferred milk)
• 1 tablespoon honey or maple syrup
• 1/4 teaspoon ground cinnamon
• 1/4 cup chopped walnuts
• 1 tablespoon chia seeds (optional)

Instructions

1. In a medium bowl, combine the rolled oats, almond milk, mashed banana, honey or maple syrup, and ground cinnamon. Stir until well mixed.
2. Add the chopped walnuts and chia seeds, if using, and mix again.
3. Transfer the mixture into a jar or container and cover it. Refrigerate overnight.
4. The next morning, give your oats a good stir and top with additional banana slices and nuts if desired.
5. Enjoy your Banana Nut Overnight Oats cold or warm them up in the microwave for a cozy breakfast!

Chocolate Peanut Butter Overnight Oats

Chocolate Peanut Butter Overnight Oats are a delightful way to start your day. They combine the rich flavors of chocolate and peanut butter, creating a creamy and indulgent breakfast that feels like a treat. Plus, they’re super easy to whip up the night before, making your morning routine a breeze.

With a perfect balance of sweetness and nuttiness, this recipe is both satisfying and nutritious. It's ideal for busy mornings when you want something quick yet delicious. Enjoy them cold right out of the fridge or warm them up for a cozy breakfast experience.

Ingredients

• 1 cup rolled oats
• 2 cups almond milk (or any plant-based milk)
• 2 tablespoons unsweetened cocoa powder
• 2 tablespoons peanut butter
• 2 tablespoons maple syrup (or honey)
• 1/4 teaspoon ground cinnamon
• Pinch of salt
• Chocolate chips and chopped nuts for topping (optional)

Instructions

1. Combine Ingredients: In a mixing bowl, combine the rolled oats, almond milk, cocoa powder, peanut butter, maple syrup, ground cinnamon, and salt. Stir well until everything is thoroughly mixed.
2. Refrigerate: Transfer the mixture to an airtight container or individual jars. Seal and refrigerate overnight (or for at least 4 hours) to allow the oats to absorb the liquid.
3. Serve: In the morning, give the oats a good stir. Add more almond milk if you prefer a creamier texture. Top with chocolate chips and chopped nuts before enjoying.

Berry Medley Overnight Oats

Berry Medley Overnight Oats are a delightful and refreshing breakfast option. With a mix of sweet strawberries, tangy raspberries, and juicy blueberries, this recipe is bursting with flavor. It's simple to make, requiring just a few minutes of prep time and no cooking!

This dish offers a creamy texture combined with the crunch of granola, making it a satisfying way to start your day. Plus, it’s perfect for meal prep, allowing you to enjoy healthy, delicious oats right out of the fridge.

Ingredients

• 1 cup rolled oats
• 2 cups almond milk (or any milk of choice)
• 1 tablespoon maple syrup
• 1/2 cup fresh strawberries, sliced
• 1/2 cup fresh raspberries
• 1/2 cup fresh blueberries
• 1/4 cup granola
• 1 tablespoon chia seeds (optional)

Instructions

1. Combine the oats and almond milk in a medium bowl. Stir in the maple syrup and chia seeds if using.
2. Divide the oat mixture into two jars or containers and seal with lids.
3. Layer the sliced strawberries, raspberries, and blueberries on top of the oats.
4. Refrigerate overnight or for at least 4 hours.
5. Before serving, sprinkle granola on top for added crunch. Enjoy your delicious Berry Medley Overnight Oats!

Tropical Coconut Mango Overnight Oats

Tropical Coconut Mango Overnight Oats are a refreshing and delightful way to start your day. With the sweetness of ripe mangoes and the creaminess of coconut, this recipe offers a taste of the tropics right in your breakfast bowl. It's a simple dish to prepare, making it perfect for busy mornings.

This combination of flavors is not only delicious but also nutritious. The oats provide a hearty base, while the mango adds natural sweetness and vibrant color. Plus, there's no yogurt involved, so it's a great option for those looking for alternatives. Get ready to enjoy a tasty breakfast that’s ready in a snap!

Ingredients

• 1 cup rolled oats
• 1 cup coconut milk
• 1 ripe mango, diced
• 1/4 cup shredded coconut (unsweetened)
• 2 tablespoons honey or maple syrup
• 1 tablespoon chia seeds
• Pinch of salt
• Fresh mint leaves for garnish

Instructions

1. In a medium bowl, mix the rolled oats, coconut milk, chia seeds, honey or maple syrup, and a pinch of salt. Stir well to combine.
2. Layer half of the diced mango into a jar or bowl, then pour the oat mixture on top.
3. Add the remaining mango on top of the oats, followed by the shredded coconut.
4. Cover and refrigerate overnight (or at least 4 hours) to allow the oats to soak.
5. In the morning, give the oats a good stir, garnish with fresh mint leaves, and enjoy!

Apple Cinnamon Overnight Oats

Apple Cinnamon Overnight Oats bring a delightful blend of sweet and spicy flavors, perfect for starting your day. With the freshness of apples and the warm notes of cinnamon, this recipe is not only tasty but also incredibly easy to prepare. Simply mix your ingredients, let them sit overnight, and enjoy a nutritious breakfast in the morning!

This recipe is a wonderful option for those looking for a wholesome breakfast without yogurt. It combines oats with almond milk and fresh apples, resulting in a creamy texture and satisfying taste that will keep you energized throughout the day.

Ingredients

• 1 cup rolled oats
• 2 cups almond milk
• 1 large apple, diced
• 1 teaspoon ground cinnamon
• 2 tablespoons maple syrup (or honey)
• Pinch of salt

Instructions

1. Combine Ingredients: In a mixing bowl, stir together rolled oats, almond milk, diced apple, ground cinnamon, maple syrup, and a pinch of salt.
2. Store: Transfer the mixture to an airtight container or jars, seal, and refrigerate overnight.
3. Serve: In the morning, give the oats a good stir and enjoy them cold or warmed up. You can top with additional apple pieces or a sprinkle of cinnamon if desired.

Chia Seed Overnight Oats

Chia Seed Overnight Oats are a delightful and nutritious way to kickstart your morning. This recipe combines creamy oats and tiny chia seeds that expand overnight, creating a thick, pudding-like texture that's both filling and satisfying. With a touch of sweetness from fruits and a hint of nuttiness from toppings, every spoonful is a treat.

The best part? It's incredibly simple to make! Just mix your ingredients the night before, let them soak, and they’re ready to grab and go in the morning. Perfect for busy mornings, these oats will keep you energized and ready to tackle the day!

Ingredients

• 1 cup rolled oats
• 2 tablespoons chia seeds
• 2 cups almond milk (or any preferred milk)
• 1 tablespoon maple syrup or honey
• 1/2 teaspoon ground cinnamon
• 1/2 cup mixed berries (fresh or frozen)
• 1/4 cup nuts or seeds for topping

Instructions

1. In a mixing bowl, combine the rolled oats, chia seeds, almond milk, maple syrup, and ground cinnamon. Stir well to combine.
2. Pour the mixture into a jar or container with a lid, sealing it tightly.
3. Refrigerate overnight (or at least 4 hours) to allow the oats and chia seeds to soak up the liquid and thicken.
4. In the morning, stir the mixture again and top with mixed berries and your choice of nuts or seeds before serving.

Maple Pecan Overnight Oats

Maple Pecan Overnight Oats are a delicious and satisfying way to start your day. This recipe combines the sweetness of maple syrup with the crunch of pecans, creating a delightful blend of flavors and textures. They’re creamy, nutty, and have a hint of sweetness, making them perfect for breakfast or a snack.

Plus, this recipe is super easy to make. Just mix the ingredients the night before and let them sit in the fridge. In the morning, you’ll have a tasty meal ready to go!

Ingredients

• 1 cup rolled oats
• 2 cups almond milk
• 1/4 cup maple syrup
• 1/2 cup chopped pecans
• 1 tablespoon chia seeds
• 1/2 teaspoon ground cinnamon
• Pinch of salt

Instructions

1. In a bowl, combine rolled oats, almond milk, maple syrup, chia seeds, cinnamon, and salt. Mix well.
2. Stir in the chopped pecans, reserving a few for topping later.
3. Cover the bowl and refrigerate overnight.
4. In the morning, give the oats a good stir. Serve in bowls and top with extra pecans and a drizzle of maple syrup if desired.

Vanilla Almond Overnight Oats

Vanilla Almond Overnight Oats are a delicious and simple breakfast option that combines the creaminess of oats with the nutty crunch of almonds. The blend of flavors creates a satisfying and wholesome meal that feels indulgent but is easy to prepare.

This recipe is perfect for busy mornings, allowing you to prepare your breakfast the night before. Just grab a jar from the fridge, and you’re good to go!

Ingredients

• 1 cup rolled oats
• 2 cups almond milk
• 2 tablespoons maple syrup
• 1 teaspoon ground vanilla beans
• 1/4 teaspoon salt
• 1/4 cup sliced almonds
• 1 tablespoon chia seeds (optional)

Instructions

1. Combine the oats, almond milk, maple syrup, ground vanilla beans, and salt in a bowl or jar. Stir well to combine.
2. If using, add chia seeds and mix again.
3. Cover and refrigerate overnight, or for at least 4 hours, to allow the oats to absorb the liquid.
4. In the morning, stir the oats, and top with sliced almonds before serving.

Pumpkin Spice Overnight Oats

Pumpkin Spice Overnight Oats are the perfect blend of creamy and cozy. This delicious recipe brings the flavors of fall right to your breakfast table, with a delightful mix of pumpkin, spices, and oats that create a warm, satisfying start to your day. It’s incredibly simple to whip up, making it an ideal choice for busy mornings.

Just combine the ingredients the night before, let them soak, and you’ll wake up to a ready-to-eat breakfast that's both nutritious and comforting. The combination of pumpkin puree, warming spices like cinnamon and nutmeg, and the chewy oats makes every bite feel like a hug in a bowl. Enjoy it cold or warm it up for an extra touch of coziness!

Ingredients

• 1 cup rolled oats
• 1 cup almond milk (or any milk of choice)
• 1/2 cup pumpkin puree
• 2 tablespoons maple syrup
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/4 teaspoon salt
• 1 tablespoon chia seeds (optional)
• Pumpkin seeds for topping

Instructions

1. In a mixing bowl, combine the rolled oats, almond milk, pumpkin puree, maple syrup, cinnamon, nutmeg, ginger, salt, and chia seeds (if using). Stir well to combine.
2. Transfer the mixture to a jar or container with a lid and refrigerate overnight.
3. In the morning, give the oats a good stir. If they’re too thick, add a splash of milk to reach your desired consistency.
4. Top with pumpkin seeds and a sprinkle of cinnamon before serving.

Nutty Chocolate Chip Overnight Oats

Nutty Chocolate Chip Overnight Oats are a delightful treat that combines rich chocolate flavors with a satisfying crunch from nuts. These oats are perfect for anyone looking for a quick, nutritious, and tasty breakfast option. They’re simple to whip up the night before and can be customized to your liking!

With a creamy texture and a mix of sweet and nutty tastes, this recipe is a crowd-pleaser. Whether you enjoy them as a morning meal or a midday snack, these oats will keep you energized and satisfied throughout the day.

Ingredients

• 1 cup rolled oats
• 2 cups almond milk (or any plant-based milk)
• 1 tablespoon maple syrup
• 2 tablespoons nut butter (like almond or peanut butter)
• 1/4 cup chocolate chips
• 1/4 cup mixed nuts (such as walnuts and pecans)
• 1 tablespoon chia seeds
• 1/2 teaspoon ground cinnamon

Instructions

1. Combine Ingredients: In a bowl or jar, mix the rolled oats, almond milk, maple syrup, nut butter, chia seeds, and ground cinnamon. Stir well to combine all the ingredients.
2. Add Toppings: Fold in the chocolate chips and mixed nuts, reserving some for the top if desired.
3. Refrigerate: Cover the bowl or jar and place it in the refrigerator. Let it sit overnight (or for at least 4 hours) to allow the oats to soak up the liquid.
4. Serve: In the morning, give the oats a good stir. If desired, top with additional chocolate chips and nuts before enjoying!

Matcha Green Tea Overnight Oats

Matcha Green Tea Overnight Oats are a delightful way to start your day with a boost of energy and great flavor. The earthy notes of matcha blend perfectly with creamy oats for a nutritious dish that is simple to prepare. These oats are not only visually appealing but also packed with antioxidants that matcha is known for.

Making this recipe is a breeze; just mix the ingredients the night before, let them sit in the fridge, and you’ll have a delicious breakfast waiting for you in the morning. Each bite offers a creamy texture with a hint of sweetness, making it a satisfying choice for any breakfast lover.

Ingredients

• 1 cup rolled oats
• 2 cups almond milk
• 2 tablespoons matcha powder
• 2 tablespoons maple syrup
• 1 tablespoon chia seeds
• 1/2 teaspoon ground cinnamon
• Fresh fruit for topping (like berries or banana slices)

Instructions

1. Combine Ingredients: In a medium-sized bowl, mix rolled oats, almond milk, matcha powder, maple syrup, chia seeds, and ground cinnamon until well combined.
2. Refrigerate: Transfer the mixture to a jar or container with a lid and refrigerate overnight.
3. Serve: In the morning, stir the oats and add a splash of almond milk if they are too thick. Top with fresh fruit before enjoying.

Cinnamon Roll Overnight Oats

If you're a fan of the warm, sweet flavors of cinnamon rolls but want a quick and healthy breakfast option, these Cinnamon Roll Overnight Oats are perfect for you. They combine the comforting taste of cinnamon and sugar with the wholesome goodness of oats, making them a delightful way to start your day. Plus, they're super simple to prepare!

These oats deliver a creamy texture and a hint of sweetness that mimics your favorite bakery treat. Just mix the ingredients the night before and let them sit in the fridge. In the morning, you'll have a deliciously satisfying breakfast waiting for you, with minimal effort!

Ingredients

• 1 cup rolled oats
• 2 cups almond milk (or any plant-based milk)
• 2 tablespoons maple syrup
• 1 teaspoon ground cinnamon
• 1/4 cup rennet-free cottage cheese
• 1 tablespoon chia seeds
• Optional: chopped nuts or raisins for topping

Instructions

1. In a large bowl, combine the rolled oats, almond milk, maple syrup, ground cinnamon, cottage cheese, and chia seeds. Stir well to ensure the oats are evenly coated.
2. Cover the bowl and refrigerate overnight, or for at least 4 hours, allowing the oats to soak up the liquid and flavors.
3. In the morning, give the oats a good stir and adjust the sweetness if needed. Top with chopped nuts or raisins if desired, and enjoy your delicious cinnamon roll-inspired breakfast!

Orange Cranberry Overnight Oats

Orange Cranberry Overnight Oats offer a refreshing twist on your typical breakfast. The bright citrus flavor of the orange combined with the tartness of cranberries makes each bite a delightful experience. Plus, this recipe is super easy to prepare, making it perfect for busy mornings!

Simply mix the ingredients the night before, and you’ll wake up to a delicious, nutritious meal ready to go. These overnight oats are not only satisfying but also packed with vitamins and fiber, ensuring you start your day off right.

Ingredients

• 1 cup rolled oats
• 2 cups almond milk (or any non-dairy milk)
• 1/2 cup orange juice
• 1 orange, sliced
• 1/2 cup fresh or dried cranberries
• 2 tablespoons maple syrup (optional, for extra sweetness)
• 1 teaspoon ground cinnamon
• 1/4 cup chopped nuts (like almonds or walnuts)

Instructions

1. In a large bowl, combine rolled oats, almond milk, orange juice, and maple syrup. Stir well to combine.
2. Add ground cinnamon and mix until evenly distributed.
3. Fold in cranberries and half of the orange slices, reserving the rest for topping.
4. Divide the mixture into jars or bowls, cover, and refrigerate overnight.
5. In the morning, top with remaining orange slices and chopped nuts before serving. Enjoy your zesty breakfast!

Peach Cobbler Overnight Oats

Peach Cobbler Overnight Oats bring the sweet, comforting flavors of a classic dessert straight to your breakfast table. The creamy oats combined with juicy peaches create a delightful taste that feels indulgent yet healthy.

This recipe is super easy to make, perfect for busy mornings. Just mix your ingredients, let them sit overnight, and wake up to a delicious meal ready to go!

Ingredients

• 1 cup rolled oats
• 2 cups almond milk (or any preferred milk)
• 1 ripe peach, diced
• 2 tablespoons maple syrup
• 1 teaspoon ground cinnamon
• 1/4 cup chopped nuts (like almonds or walnuts)
• 1 tablespoon ground flaxseed (optional)

Instructions

1. In a large bowl, combine the rolled oats, almond milk, maple syrup, and ground cinnamon. Stir until well mixed.
2. Add the diced peach and flaxseed, if using, and mix gently to combine.
3. Transfer the mixture into a container or jar and cover it. Refrigerate overnight to allow the oats to soak.
4. In the morning, give the oats a good stir and top with chopped nuts before serving. Enjoy your delicious Peach Cobbler Overnight Oats!