If you're in the mood for something tasty and easy to whip up, these 16 Rotisserie Chicken Caesar Pasta Salad Recipes are just what you need! Perfect for lunch, dinner, or a potluck, these salads combine tender rotisserie chicken, pasta, and a fresh take on the classic Caesar flavors. Get ready to enjoy a delightful mix that's both satisfying and simple to make!
Creamy Avocado Caesar Pasta Salad
This Creamy Avocado Caesar Pasta Salad is a delightful twist on the classic Caesar salad. With the rich creaminess of ripe avocados, it offers a smooth texture that pairs beautifully with the tender rotisserie chicken and pasta. This dish is not only simple to prepare, but it's also packed with flavors that everyone will enjoy.
Perfect for lunch or a light dinner, this salad is both filling and refreshing. The combination of creamy dressing and fresh ingredients makes it a fantastic option for any occasion. Plus, it's a great way to use leftover rotisserie chicken!
Ingredients
- 2 cups rotisserie chicken, shredded
- 3 cups rotini pasta, cooked and drained
- 2 ripe avocados, diced
- 1 cup cherry tomatoes, halved
- 1/4 cup fresh parsley, chopped
- 1/2 cup ricotta cheese
- 1/4 cup classic yellow mustard
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine the cooked rotini pasta and shredded rotisserie chicken.
- Add in the diced avocados, halved cherry tomatoes, and chopped parsley.
- In a separate bowl, mix together the ricotta cheese, yellow mustard, lemon juice, salt, and pepper until smooth.
- Pour the dressing over the pasta mixture and gently toss until everything is well coated.
- Serve immediately or chill in the refrigerator for 30 minutes before serving for a cooler dish.
Spicy Buffalo Chicken Caesar Pasta Salad
Spicy Buffalo Chicken Caesar Pasta Salad is a vibrant and zesty dish that combines the classic flavors of Caesar salad with a kick of buffalo sauce. This recipe is perfect for those who enjoy a bit of heat in their meals, making it an exciting choice for lunch or dinner. With tender rotisserie chicken, crisp veggies, and a creamy dressing, it’s a satisfying option that’s easy to whip up.
This salad is not only delicious but also simple to prepare, making it a go-to for busy weeknights or potlucks. The combination of flavors ensures each bite is packed with taste, while the pasta keeps it hearty and filling. You can customize it to your liking, adding more veggies or adjusting the spice level as needed!
Ingredients
- 4 cups rotini pasta
- 2 cups cooked rotisserie chicken, shredded
- 1 cup chopped romaine lettuce
- 1/2 cup diced celery
- 1/2 cup diced red bell pepper
- 1/4 cup chopped green onions
- 1/2 cup ranch dressing
- 1/4 cup buffalo sauce
- Salt and pepper to taste
Instructions
- Cook the Pasta: Boil the rotini pasta according to package instructions. Drain and rinse under cold water to cool.
- Mix the Ingredients: In a large bowl, combine the cooked pasta, shredded chicken, romaine lettuce, celery, red bell pepper, and green onions.
- Add the Dressing: In a small bowl, mix together the ranch dressing and buffalo sauce. Pour it over the pasta salad and toss to combine.
- Season and Serve: Season with salt and pepper to taste. Serve chilled or at room temperature.
Classic Rotisserie Chicken Caesar Pasta Salad
This Classic Rotisserie Chicken Caesar Pasta Salad is a delightful mix of flavors and textures. The tender rotisserie chicken adds a savory richness, while the crisp lettuce and pasta provide a satisfying bite. Tossed in a creamy Caesar dressing and topped with crunchy croutons, it’s a simple dish that’s perfect for lunch or a light dinner.
Not only is this salad bursting with taste, but it's also easy to whip up in no time. Whether you’re having a busy weeknight or hosting a gathering, this recipe can be your go-to option. Enjoy the classic Caesar salad experience with an added twist of pasta!
Ingredients
- 3 cups rotini pasta
- 2 cups cooked rotisserie chicken, shredded
- 4 cups romaine lettuce, chopped
- 1/2 cup black olives, sliced
- 1/2 cup croutons
- 1/2 cup rennet-free cheese (such as ricotta or mascarpone)
- 1/2 cup vegan Caesar dressing (alcohol-free)
- 1 tablespoon lemon juice
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Add the rotini pasta and cook according to package instructions until al dente. Drain and rinse under cold water to cool.
- Mix the Salad: In a large bowl, combine the cooled pasta, shredded rotisserie chicken, chopped romaine lettuce, sliced black olives, and rennet-free cheese.
- Add the Dressing: Drizzle the Caesar dressing and lemon juice over the salad. Toss gently to combine, making sure everything is well coated.
- Serve: Top with croutons just before serving for added crunch. Enjoy your Classic Rotisserie Chicken Caesar Pasta Salad!
Mediterranean Twist on Caesar Pasta Salad
This Mediterranean twist on the classic Caesar pasta salad brings vibrant flavors and a refreshing feel to your meal. Combining rotisserie chicken with pasta, olives, and a light, tangy dressing, it’s a delightful dish that’s simple to whip up for lunch or dinner.
The taste is a harmonious blend of savory and zesty, perfect for those who enjoy a little adventure in their salads. Plus, it’s quick to make, making it a great option for busy weeknights or gatherings with friends!
Ingredients
- 4 cups cooked rotini pasta
- 2 cups shredded rotisserie chicken
- 1 cup cherry tomatoes, halved
- 1 cup black olives, pitted and halved
- 1/2 cup cucumber, diced
- 1/2 cup rennet-free cottage cheese
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley or mint for garnish
Instructions
- Cook the Pasta: In a large pot, boil water and cook the rotini pasta according to package instructions. Drain and set aside to cool.
- Mix the Ingredients: In a large bowl, combine the cooled pasta, shredded rotisserie chicken, cherry tomatoes, black olives, and cucumber.
- Prepare the Dressing: In a small bowl, whisk together olive oil, lemon juice, garlic powder, salt, and pepper.
- Toss the Salad: Pour the dressing over the pasta mixture and toss gently to coat all the ingredients evenly.
- Add Cheese and Garnish: Fold in the cottage cheese and garnish with fresh parsley or mint before serving.
Caprese Caesar Pasta Salad
The Caprese Caesar Pasta Salad is a delightful twist on traditional Caesar salad, blending the freshness of Caprese flavors with hearty pasta. This dish features rotisserie chicken, providing a convenient protein source, and is perfect for a quick meal or a picnic. The combination of juicy tomatoes, creamy cheese, and vibrant basil creates a refreshing taste that's both satisfying and light.
This salad is not only simple to make but also incredibly versatile. You can easily adjust the ingredients based on your preferences. Whether it’s a warm summer day or a cozy evening, this pasta salad will impress your family and friends.
Ingredients
- 4 cups cooked pasta (like fusilli or penne)
- 2 cups rotisserie chicken, shredded
- 1 cup cherry tomatoes, halved
- 1 cup rennet-free mozzarella cheese, sliced
- 1/2 cup fresh basil leaves
- 1/4 cup vegan Caesar dressing (alcohol-free)
- Salt and pepper to taste
Instructions
- Combine the pasta, shredded rotisserie chicken, cherry tomatoes, and mozzarella in a large bowl.
- Add the fresh basil leaves and drizzle the Caesar dressing over the top.
- Toss everything gently to combine, ensuring the dressing coats the ingredients evenly.
- Season with salt and pepper to taste, adjusting as desired.
- Serve immediately or chill in the refrigerator for about 30 minutes for a cold salad option.
Lemon Herb Caesar Pasta Salad
Lemon Herb Caesar Pasta Salad is a refreshing twist on the classic Caesar salad, combining rotisserie chicken, tender pasta, and zesty lemon flavors. The bright notes of fresh herbs and citrus add a delightful touch that makes this dish both satisfying and light. Perfect for a quick lunch or a potluck, this salad is simple to prepare and sure to impress!
With juicy pieces of rotisserie chicken, crisp romaine lettuce, and a creamy dressing, this pasta salad is a delicious and filling meal. It's versatile too; you can easily add in your favorite veggies or adjust the seasonings to your taste. Enjoy a bowl of this tasty salad that's both comforting and invigorating!
Ingredients
- 2 cups cooked pasta (penne or rotini)
- 2 cups rotisserie chicken, shredded
- 2 cups chopped romaine lettuce
- 1/4 cup grated Parmesan cheese (vegetarian)
- 1/3 cup vegan Caesar dressing (alcohol-free)
- Juice of 1 lemon
- 1/2 teaspoon black pepper
- 1/2 cup croutons
Instructions
- Cook the pasta according to the package instructions, then drain and rinse under cold water.
- In a large bowl, combine the pasta, shredded chicken, chopped romaine lettuce, and grated Parmesan cheese.
- In a small bowl, mix the Caesar dressing, lemon juice, and black pepper.
- Pour the dressing over the salad and toss everything together.
- Top with croutons and serve immediately.
Southwestern Caesar Pasta Salad
The Southwestern Caesar Pasta Salad is a delightful twist on traditional Caesar salad, combining the creamy dressing with hearty rotisserie chicken and pasta. It's a vibrant dish packed with flavor from fresh vegetables and beans, giving it a refreshing yet satisfying taste.
This recipe is perfect for a quick lunch or a light dinner, and it's simple to make. Just toss everything together, and you’re ready to enjoy a delicious meal that’s both filling and nutritious!
Ingredients
- 3 cups rotini pasta
- 2 cups cooked rotisserie chicken, shredded
- 1 cup black beans, rinsed and drained
- 1 cup corn, frozen or fresh
- 1 cup cherry tomatoes, halved
- 1/2 cup chopped cilantro
- 1/2 cup rennet-free cheese (like ricotta or paneer)
- 1/2 cup vegan Caesar dressing (alcohol-free)
- 1 tablespoon lime juice
- Salt and pepper to taste
Instructions
- Cook the Pasta: In a large pot of salted boiling water, cook the rotini pasta according to package instructions. Drain and rinse under cold water to cool.
- Combine Ingredients: In a large bowl, combine the cooked pasta, shredded rotisserie chicken, black beans, corn, cherry tomatoes, and chopped cilantro.
- Add Dressing: Pour the Caesar dressing over the pasta mixture, adding lime juice, salt, and pepper. Toss gently to coat all ingredients evenly.
- Serve: Transfer to a serving dish, sprinkle with rennet-free cheese, and enjoy your Southwestern Caesar Pasta Salad!
Ranch Caesar Pasta Salad with Bacon
This Ranch Caesar Pasta Salad with Bacon combines the classic flavors of Caesar salad with the heartiness of pasta, making it a perfect dish for any occasion. The creamy ranch dressing adds a delightful twist, while crispy bacon brings a satisfying crunch. Simple to prepare, this salad is both filling and refreshing, making it a great choice for picnics, potlucks, or even a quick weeknight dinner.
The beauty of this recipe lies in its versatility. You can customize it to your liking by adding extra veggies or changing up the protein. Using rotisserie chicken not only saves time but also infuses the salad with a rich flavor. Whether you're a pasta lover or a salad enthusiast, this dish is sure to please!
Ingredients
- 3 cups rotini pasta
- 2 cups cooked rotisserie chicken, shredded
- 1/2 cup crispy turkey bacon pieces
- 1/2 cup ranch dressing
- 1/4 cup fresh cilantro, chopped
- 1/4 cup green onions, sliced
- 1/2 cup rennet-free cheese (like cottage cheese or ricotta)
- Salt and pepper to taste
Instructions
- Cook the Pasta: In a large pot, bring salted water to a boil. Add the rotini pasta and cook according to package instructions until al dente. Drain and set aside to cool.
- Mix the Ingredients: In a large bowl, combine the cooled pasta, shredded rotisserie chicken, crispy turkey bacon, ranch dressing, cilantro, and green onions. Gently toss until everything is well coated.
- Add Cheese: Fold in the rennet-free cheese and season with salt and pepper to taste. Adjust the dressing according to your preference for creaminess.
- Chill and Serve: Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled and enjoy the creamy, savory goodness!
Garlic Parmesan Caesar Pasta Salad
Garlic Parmesan Caesar Pasta Salad is a delightful twist on classic Caesar salad, bringing together the savory flavor of garlic, the richness of cheese, and the heartiness of pasta. This dish is not only tasty but also straightforward to prepare, making it a perfect option for busy weeknights or gatherings with friends and family.
The blend of rotisserie chicken with crisp greens and creamy dressing creates a satisfying meal that everyone will enjoy. Plus, it’s a fantastic way to use leftover chicken, making your meal planning both efficient and delicious!
Ingredients
- 4 cups rotini pasta
- 2 cups rotisserie chicken, shredded
- 1 cup romaine lettuce, chopped
- 1 cup cherry tomatoes, halved
- 1/2 cup croutons
- 1/3 cup grated rennet-free cheese (like ricotta or cottage cheese)
- 1/4 cup olive oil
- 1/4 cup classic yellow mustard
- 2 garlic cloves, minced
- 1 tablespoon lemon juice
- Salt and pepper, to taste
Instructions
- Cook the Pasta: In a large pot of boiling salted water, cook the rotini pasta according to package instructions until al dente. Drain and rinse under cold water to cool.
- Prepare the Dressing: In a small bowl, whisk together olive oil, yellow mustard, minced garlic, lemon juice, salt, and pepper until well combined.
- Combine Ingredients: In a large mixing bowl, combine the cooled pasta, shredded rotisserie chicken, chopped lettuce, cherry tomatoes, and croutons. Drizzle with the dressing and toss gently to coat.
- Serve: Top with grated rennet-free cheese and serve immediately or chill in the refrigerator for about 30 minutes before serving to allow the flavors to meld.
Asian-Inspired Caesar Pasta Salad
This Asian-Inspired Caesar Pasta Salad is a fresh twist on a classic dish. Combining the heartiness of rotisserie chicken with flavorful Asian ingredients, it’s both satisfying and delicious. The taste is a delightful blend of savory and tangy, perfect for a light meal or side dish.
Making this pasta salad is super easy, requiring just a few simple steps. The combination of pasta, grilled chicken, and vibrant vegetables makes for a colorful and nutritious dish that’s sure to impress. Whether you’re hosting a gathering or just looking for a quick dinner idea, this salad is a winner!
Ingredients
- 2 cups cooked pasta (like spaghetti or any preferred type)
- 2 cups rotisserie chicken, shredded
- 1 cup cherry tomatoes, halved
- 1 cup bell peppers, thinly sliced
- 1/2 cup shredded carrots
- 1/4 cup chopped fresh cilantro
- 1/4 cup soy sauce
- 2 tablespoons sesame oil
- 1 tablespoon classic yellow mustard
- 1 tablespoon rice vinegar
- 1 tablespoon honey (or a suitable alternative)
- Salt and pepper to taste
Instructions
- In a large bowl, combine the cooked pasta, shredded rotisserie chicken, cherry tomatoes, bell peppers, shredded carrots, and chopped cilantro.
- In a separate small bowl, whisk together the soy sauce, sesame oil, yellow mustard, rice vinegar, and honey until well blended.
- Pour the dressing over the pasta salad and toss to combine. Season with salt and pepper to taste.
- Chill in the refrigerator for at least 30 minutes before serving, allowing the flavors to meld together.
- Serve cold, garnished with additional cilantro if desired.
Pesto Caesar Pasta Salad
Pesto Caesar Pasta Salad is a delightful twist on the classic Caesar salad, bringing together the bold flavors of pesto with the comforting texture of pasta. This dish is perfect for a quick weeknight dinner or a potluck, and it combines tender rotisserie chicken, fresh basil, and juicy cherry tomatoes for a burst of freshness in every bite. The creamy dressing ties all the elements together, making it a satisfying meal that’s simple to prepare.
With its vibrant colors and appetizing flavors, this salad is as pleasing to the eyes as it is to the palate. Whether you're a busy parent or just someone looking for an easy yet tasty recipe, this Pesto Caesar Pasta Salad is sure to become a favorite. It’s not just a salad; it’s a complete meal in a bowl!
Ingredients
- 3 cups rotini pasta
- 2 cups rotisserie chicken, shredded
- 1 cup cherry tomatoes, halved
- 1/2 cup basil pesto
- 1/2 cup ricotta cheese
- 1/4 cup lemon juice
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
- Cook the Pasta: In a large pot, bring water to a boil and add a pinch of salt. Add the rotini pasta and cook according to package instructions until al dente. Drain and rinse under cold water to cool.
- Combine Ingredients: In a large mixing bowl, combine the cooked pasta, shredded rotisserie chicken, and halved cherry tomatoes.
- Mix the Dressing: In a separate bowl, whisk together basil pesto, ricotta cheese, lemon juice, salt, and pepper until smooth.
- Toss the Salad: Pour the dressing over the pasta mixture and toss gently until everything is well coated.
- Garnish and Serve: Transfer the salad to a serving bowl, garnish with fresh basil leaves, and enjoy!
Vegetable Loaded Caesar Pasta Salad
Vegetable Loaded Caesar Pasta Salad is a delightful twist on the classic Caesar salad, combining the crunch of fresh vegetables with the heartiness of pasta and the savory goodness of rotisserie chicken. This simple and tasty dish is perfect for a quick lunch or a picnic, bringing together vibrant flavors and textures in every bite.
The creamy dressing, packed with garlic and lemon, enhances the freshness of the veggies while complementing the tender chicken and pasta. It’s an easy recipe to whip up, making it a go-to for busy days when you crave something delicious yet satisfying.
Ingredients
- 4 cups rotini pasta
- 2 cups cooked rotisserie chicken, shredded
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, sliced
- 1 cup broccoli florets, steamed
- 2 cups romaine lettuce, chopped
- 1/2 cup rennet-free cheese (like cottage cheese or ricotta)
- 1/4 cup classic yellow mustard
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Cook the Pasta: In a large pot, boil water and cook the rotini pasta according to package instructions. Drain and let it cool.
- Prepare the Dressing: In a bowl, whisk together yellow mustard, olive oil, lemon juice, minced garlic, salt, and pepper until well combined.
- Mix the Salad: In a large bowl, combine the cooled pasta, shredded rotisserie chicken, cherry tomatoes, cucumber, broccoli, and romaine lettuce. Pour the dressing over the salad and toss to coat everything evenly.
- Garnish and Serve: Top with rennet-free cheese and serve immediately or chill in the refrigerator for about 30 minutes for a refreshing dish.
Tropical Caesar Pasta Salad with Pineapple
This Tropical Caesar Pasta Salad with Pineapple is a refreshing twist on the classic Caesar salad. Tossed with rotisserie chicken, pasta, and sweet pineapple, it creates a delightful blend of flavors that is both light and satisfying. Perfect for a quick lunch or a side dish at your next gathering, this recipe is simple to prepare and sure to please everyone at the table.
The combination of creamy dressing, tender chicken, and juicy pineapple gives this pasta salad a unique taste that is both savory and fruity. With just a few basic ingredients, you can whip up a delicious salad that captures the essence of summer. Let’s dive into the recipe!
Ingredients
- 2 cups cooked pasta (farfalle or rotini)
- 1/2 cups rotisserie chicken, shredded
- 1 cup pineapple chunks (fresh)
- 1 cup shredded cabbage (green or purple)
- 1/4 cup sliced green onions
- 1/3 cup vegan Caesar dressing (alcohol-free)
- Juice of 1/2 a lime
- 1/2 teaspoon black pepper
- 1/2 cup toasted coconut flakes (optional)
Instructions
- Cook the pasta according to the package instructions, then drain and rinse under cold water.
- In a large bowl, combine the pasta, shredded chicken, pineapple chunks, shredded cabbage, and sliced green onions.
- In a small bowl, whisk together the Caesar dressing, lime juice, and black pepper.
- Pour the dressing over the salad and toss everything together until well mixed.
- Sprinkle with toasted coconut flakes for a more tropical touch, if using.
- Serve immediately or chill for 15 minutes before serving for extra flavor.
No-Mayo Caesar Pasta Salad
No-Mayo Caesar Pasta Salad is a refreshing twist on the classic Caesar salad, perfect for warm days or as a quick meal. The combination of rotisserie chicken, pasta, and fresh vegetables creates a satisfying dish that's both hearty and light. With a creamy dressing that skips the mayo, it offers a healthier alternative without sacrificing flavor.
This salad is incredibly easy to make, making it an ideal choice for busy weeknights or potlucks. Enjoy the wonderful taste of garlic and herbs mingling with the pasta and chicken, providing a deliciously vibrant meal.
Ingredients
- 4 cups rotini pasta
- 2 cups cooked rotisserie chicken, diced
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/4 cup fresh parsley, chopped
- 1/4 cup Greek yogurt
- 2 tablespoons lemon juice
- 1 tablespoon yellow mustard
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Cook the Pasta: In a large pot of salted boiling water, cook the rotini pasta according to package instructions until al dente. Drain and rinse under cold water.
- Prepare the Dressing: In a small bowl, mix together Greek yogurt, lemon juice, yellow mustard, garlic powder, salt, and pepper until smooth.
- Combine Ingredients: In a large bowl, combine the cooked pasta, diced rotisserie chicken, cherry tomatoes, cucumber, and parsley.
- Add Dressing: Pour the dressing over the pasta mixture and toss until everything is well coated.
- Serve: Chill in the refrigerator for 20-30 minutes before serving for enhanced flavor.
Mediterranean Quinoa Caesar Pasta Salad
This Mediterranean Quinoa Caesar Pasta Salad is a fresh and vibrant take on the classic Caesar salad, combined with the heartiness of pasta and the nutrition of quinoa. It's packed with savory flavors from rotisserie chicken, cherry tomatoes, and olives, all brought together with a creamy dressing that ties every ingredient together beautifully.
Easy to prepare and perfect for meal prep, this salad can be enjoyed as a light lunch or a satisfying dinner. It's not only delicious but also offers a wonderful balance of textures and tastes that will delight your palate.
Ingredients
- 2 cups cooked quinoa
- 2 cups rotini pasta, cooked and drained
- 1 cup cooked rotisserie chicken, shredded
- 1 cup cherry tomatoes, halved
- 1/2 cup black olives, sliced
- 1/4 cup chopped parsley
- 1/4 cup rennet-free cottage cheese
- 1/4 cup mayonnaise
- 2 tablespoons lemon juice
- 1 tablespoon classic yellow mustard
- Salt and pepper to taste
Instructions
- In a large bowl, combine the cooked quinoa, rotini pasta, shredded chicken, cherry tomatoes, black olives, and parsley.
- In a separate bowl, mix the cottage cheese, mayonnaise, lemon juice, mustard, salt, and pepper until smooth.
- Pour the dressing over the salad mixture and toss until everything is well coated.
- Serve immediately or refrigerate for later. Enjoy your Mediterranean flavors!
Chickpea Caesar Pasta Salad
This Chickpea Caesar Pasta Salad combines the classic flavors of Caesar salad with the heartiness of pasta, making it a delightful twist for any meal. With the added crunch of chickpeas, it offers a satisfying texture that pairs perfectly with the creamy dressing.
Simple to make, this dish is packed with flavor without requiring extensive cooking. It's perfect for a quick lunch or a side dish at dinner gatherings. Enjoy this refreshing salad that’s both delicious and fulfilling!
Ingredients
- 2 cups rotini pasta
- 1 can chickpeas, drained and rinsed
- 1 cup cherry tomatoes, halved
- 1/2 cup cucumbers, diced
- 1/4 cup green onions, chopped
- 1/2 cup rennet-free cheese (like cottage or ricotta)
- 1/2 cup vegan Caesar dressing (alcohol-free)
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the Pasta: Boil the rotini pasta according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process.
- Combine Ingredients: In a large bowl, mix the cooked pasta, chickpeas, cherry tomatoes, cucumbers, green onions, and rennet-free cheese.
- Add Dressing: Pour the Caesar dressing over the salad. Toss gently until all ingredients are well coated.
- Season: Add salt and pepper to taste. Adjust the dressing as needed based on your preference.
- Garnish and Serve: Transfer to a serving dish, garnish with fresh parsley, and enjoy!
