15 Slow Cooker Creamy Chicken Noodle Soup Recipes

Warm up your kitchen with these comforting and creamy chicken noodle soup recipes made easy in your slow cooker! Whether you're craving a classic bowl of soup or looking for a twist on the traditional, these 15 recipes are perfect for any day of the week. Dive into effortless cooking that leaves you with delicious, hearty meals that everyone will love!

Classic Creamy Chicken Noodle Soup

This Classic Creamy Chicken Noodle Soup is the ultimate comfort food. It’s rich, hearty, and bursting with flavor, making it a perfect dish for chilly days or when you need a little pick-me-up. With tender chicken, soft noodles, and a creamy broth, this soup is simple to prepare and sure to please everyone at the table.

Cooking this soup in a slow cooker allows all the flavors to meld beautifully without much fuss. Just toss in your ingredients, set it, and let the slow cooker do the work. You'll be rewarded with a warm, satisfying bowl of soup that feels like a hug in a mug!

Ingredients

• 2 cups cooked chicken, shredded
• 8 cups chicken broth
• 1 cup carrots, diced
• 1 cup celery, diced
• 1 cup onion, diced
• 3 cups egg noodles
• 1 cup heavy cream
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste

Instructions

1. In a slow cooker, combine the chicken broth, carrots, celery, onion, garlic, thyme, rosemary, salt, and pepper. Add the olive oil and stir well.
2. Cover and cook on low for 6-8 hours or on high for 3-4 hours until the vegetables are tender.
3. About 30 minutes before serving, add the shredded chicken and egg noodles. Stir in the heavy cream and let cook until the noodles are tender.
4. Adjust seasoning if needed and serve hot, garnished with fresh herbs if desired.

Creamy Garlic Parmesan Chicken Noodle Soup

This Creamy Garlic Parmesan Chicken Noodle Soup is a comforting dish that warms you from the inside out. With tender chicken, hearty noodles, and a rich, creamy broth, it’s a delightful meal that’s easy to prepare in your slow cooker. The garlic and cheese blend together beautifully, giving the soup a savory flavor that’s sure to please everyone at the table.

This recipe is not only simple to make but also perfect for busy weeknights. Just toss your ingredients into the slow cooker and let it work its magic while you go about your day. It’s a dish that brings smiles and satisfaction, making it a go-to favorite for families.

Ingredients

• 1 pound boneless, skinless chicken breasts
• 4 cups chicken broth
• 1 cup uncooked egg noodles
• 1 cup diced carrots
• 1 cup diced celery
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 cup cream cheese, softened
• 1 cup rennet-free grated cheese (like cottage or ricotta)
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup fresh parsley, chopped

Instructions

1. Prepare the Chicken: Place the chicken breasts at the bottom of the slow cooker. Pour the chicken broth over the top.
2. Add Vegetables: Add the diced carrots, celery, onion, and garlic to the slow cooker. Season with thyme, salt, and pepper.
3. Cook: Cover and cook on low for 6-8 hours or until the chicken is fully cooked and tender.
4. Shred the Chicken: About 30 minutes before serving, shred the chicken using two forks and return it to the slow cooker.
5. Add Noodles and Cheese: Stir in the uncooked egg noodles and cream cheese. Let it cook for an additional 30 minutes until the noodles are tender and the soup is creamy.
6. Finish: Stir in the grated cheese and chopped parsley before serving. Enjoy your delicious, homemade creamy chicken noodle soup!

Mushroom and Spinach Chicken Noodle Soup

This Mushroom and Spinach Chicken Noodle Soup is a delightful combination of flavors that warms the soul. The creamy broth is enriched with tender chicken, earthy mushrooms, and vibrant spinach, making it both comforting and nutritious.

With a straightforward preparation method, you can easily whip this up in your slow cooker, allowing the ingredients to meld together beautifully. It’s a perfect dish for chilly days or when you need a little extra care.

Ingredients

• 1 pound boneless chicken breast, diced
• 1 cup mushrooms, sliced
• 2 cups fresh spinach, chopped
• 1 medium onion, diced
• 2 cloves garlic, minced
• 4 cups chicken broth
• 2 cups egg noodles
• 1 cup heavy cream
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions

1. Prepare the Ingredients: In your slow cooker, combine the diced chicken, sliced mushrooms, diced onion, and minced garlic.
2. Add the Broth: Pour in the chicken broth and sprinkle in the thyme, salt, and pepper. Stir gently to combine.
3. Cook: Set your slow cooker on low for 6-8 hours or high for 3-4 hours, until the chicken is cooked through.
4. Incorporate Noodles and Spinach: About 30 minutes before serving, add the egg noodles and chopped spinach to the slow cooker. Stir until the noodles are tender.
5. Finish with Cream: Finally, stir in the heavy cream for a rich, creamy finish and enjoy!

Spicy Southwest Chicken Noodle Soup

If you're craving a warm bowl of comfort with a kick, Spicy Southwest Chicken Noodle Soup is the perfect match. This creamy slow cooker recipe combines tender chicken, vibrant vegetables, and a hint of spice, making it a delightful twist on the classic noodle soup. Plus, it's super simple to prepare, just toss the ingredients into the slow cooker and let it do the work!

The flavors meld beautifully as it cooks, creating a rich, hearty soup that warms you from the inside out. Perfect for chilly days or when you're feeling under the weather, this dish is a family favorite that everyone will love.

Ingredients

• 1 pound boneless, skinless chicken breasts
• 4 cups chicken broth
• 1 cup diced tomatoes (fresh or canned, drained)
• 1 cup corn kernels (fresh or frozen)
• 1 cup diced bell pepper (any color)
• 1 small onion, diced
• 2 cloves garlic, minced
• 1-2 jalapeños, sliced (adjust for spice preference)
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon smoked paprika
• 8 ounces egg noodles
• 1 cup heavy cream
• Salt and pepper, to taste
• Fresh cilantro, for garnish

Instructions

1. Prepare the Chicken: Place the chicken breasts at the bottom of the slow cooker.
2. Add the Veggies: Layer in the chicken broth, diced tomatoes, corn, bell pepper, onion, garlic, jalapeños, cumin, chili powder, and smoked paprika. Stir gently to combine.
3. Cook: Cover the slow cooker and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through.
4. Shred the Chicken: Once cooked, remove the chicken from the slow cooker and shred it with two forks. Return the shredded chicken back into the soup.
5. Finish the Soup: Stir in the egg noodles and heavy cream. Cover and cook for an additional 20-30 minutes until the noodles are tender.
6. Serve: Taste and adjust seasoning with salt and pepper. Ladle into bowls and garnish with fresh cilantro before serving.

Coconut Curry Chicken Noodle Soup

Coconut Curry Chicken Noodle Soup is a delightful twist on traditional chicken noodle soup. The rich, creamy coconut milk adds a luxurious texture while the curry powder infuses every spoonful with warm, aromatic flavors. It’s an easy recipe that comes together in a slow cooker, making it a perfect choice for busy days when you want a comforting meal.

This soup is not only delicious but also versatile. You can customize it with your choice of noodles and veggies, giving you the freedom to make it your own. The combination of tender chicken, creamy broth, and a hint of spice creates a satisfying dish that warms the soul. Here’s how to make this scrumptious soup from scratch.

Ingredients

• 1 pound boneless, skinless chicken breasts
• 1 can (13.5 oz) coconut milk
• 4 cups chicken broth
• 2 cups egg noodles
• 1 tablespoon red curry paste
• 1 onion, diced
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 cup carrots, sliced
• 1 cup bell pepper, chopped
• Salt and pepper to taste
• Fresh cilantro, for garnish

Instructions

1. Prepare the Slow Cooker: Place the chicken breasts at the bottom of the slow cooker. Add the diced onion, minced garlic, grated ginger, sliced carrots, and chopped bell pepper on top.
2. Mix the Broth: In a separate bowl, whisk together the coconut milk, chicken broth, and red curry paste until well combined. Pour this mixture over the chicken and vegetables in the slow cooker.
3. Cook: Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
4. Shred the Chicken: Once cooked, remove the chicken breasts from the slow cooker and shred them using two forks. Return the shredded chicken to the soup.
5. Add the Noodles: Stir in the egg noodles and cook on high for an additional 20-30 minutes, until the noodles are tender.
6. Season and Serve: Taste the soup and season with salt and pepper as needed. Garnish with fresh cilantro before serving.

Lemon Herb Chicken Noodle Soup

Lemon Herb Chicken Noodle Soup is a comforting dish perfect for any day of the week. The vibrant flavors of lemon and fresh herbs brighten up the creamy broth, making each spoonful feel refreshing and satisfying. This recipe is simple to whip up in your slow cooker, allowing you to enjoy a hearty meal without spending hours in the kitchen.

With tender chicken, soft noodles, and a delightful blend of seasonings, this chicken noodle soup is a family favorite. The creamy texture combined with zesty lemon makes it stand out from traditional recipes. Plus, it’s a great way to warm up on a chilly day!

Ingredients

• 1 pound boneless, skinless chicken breast
• 6 cups chicken broth
• 1 medium onion, diced
• 3 cloves garlic, minced
• 2 carrots, sliced
• 2 celery stalks, sliced
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups egg noodles
• 1 cup heavy cream
• Juice of 1 lemon
• Fresh parsley, for garnish

Instructions

1. Prepare the Chicken: Place the chicken breasts in the bottom of your slow cooker. Add chicken broth, diced onion, minced garlic, sliced carrots, sliced celery, thyme, parsley, salt, and pepper. Stir to combine.
2. Cook: Cover and cook on low for 6-8 hours or high for 3-4 hours, until the chicken is cooked through and tender.
3. Shred Chicken: Remove the chicken from the slow cooker and shred it with two forks. Return the shredded chicken to the pot.
4. Add Noodles: Stir in the egg noodles and cook on high for an additional 30 minutes, or until the noodles are tender.
5. Add Cream and Lemon: Stir in the heavy cream and lemon juice just before serving. Adjust seasoning to taste and garnish with fresh parsley.

Creamy Tomato Basil Chicken Noodle Soup

This Creamy Tomato Basil Chicken Noodle Soup is a warm hug in a bowl, perfect for those chilly evenings. With rich tomato flavors accented by fresh basil, it’s both comforting and satisfying, making it an ideal family meal.

Plus, it’s easy to whip up in a slow cooker. Just toss in your ingredients, let it simmer, and you’ll have a deliciously creamy soup ready to enjoy with minimal effort.

Ingredients

• 1 pound chicken breast, cubed
• 4 cups chicken broth
• 1 can (15 oz) tomato sauce
• 1 can (14.5 oz) diced tomatoes
• 1 cup heavy cream or coconut milk
• 1 teaspoon Italian seasoning
• 1 cup fresh basil, chopped
• 2 cups egg noodles
• Salt and pepper to taste
• Olive oil for cooking

Instructions

1. Prepare the Base: In your slow cooker, add the cubed chicken, chicken broth, tomato sauce, and diced tomatoes. Stir to combine.
2. Season: Add the Italian seasoning, salt, and pepper. Drizzle a bit of olive oil for extra flavor.
3. Cook: Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is cooked through.
4. Add Cream: Once the chicken is done, stir in the heavy cream or coconut milk and the fresh basil. Let it cook for another 10-15 minutes to heat through.
5. Cook Noodles: In the last 30 minutes of cooking, add the egg noodles and stir to combine. Cook until the noodles are tender.

Cheesy Chicken Noodle Soup

Cheesy Chicken Noodle Soup is a warm and comforting dish that's perfect for any day of the week. This creamy recipe brings together tender chicken, rich broth, and hearty noodles, all infused with a delightful cheesy flavor. It’s simple to prepare using a slow cooker, making it great for busy families or a cozy night in.

The combination of creamy textures and cheesy goodness makes every spoonful a treat. Plus, it’s an easy recipe that you can set and forget, allowing the flavors to meld beautifully as it cooks. Gather your ingredients and let the slow cooker do the work for you!

Ingredients

• 2 cups cooked chicken, shredded
• 4 cups chicken broth
• 1 cup water
• 3 cups egg noodles
• 1 cup rennet-free cheese (like cottage or ricotta)
• 1/2 cup cream
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 cup carrots, sliced
• 1 cup celery, chopped
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Combine all ingredients except the cheese and cream in your slow cooker. Stir to mix everything well.
2. Cover and cook on low for 6-7 hours, or until the noodles are tender.
3. About 30 minutes before serving, stir in the rennet-free cheese and cream, mixing until smooth.
4. Season with salt and pepper to taste. Serve hot, garnished with fresh parsley.

Vegetable Loaded Chicken Noodle Soup

This Vegetable Loaded Chicken Noodle Soup is a comforting and creamy dish that's perfect for any day of the week. It's packed with tender chicken, colorful vegetables, and silky noodles, creating a delightful blend of flavors that warms the soul. Plus, it's made effortlessly in a slow cooker, making it an ideal choice for busy schedules.

The combination of vegetables adds freshness while the creamy broth makes every spoonful rich and satisfying. Easy to prepare, this soup lets you enjoy a wholesome meal without fuss. Just set it and forget it, and you'll have a delicious dinner waiting for you!

Ingredients

• 2 cups cooked chicken, shredded
• 4 cups chicken broth
• 1 cup carrots, diced
• 1 cup broccoli florets
• 1 cup cherry tomatoes, halved
• 1 cup egg noodles
• 1 small onion, chopped
• 2 garlic cloves, minced
• 1 cup heavy cream or coconut milk
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. In a slow cooker, combine the chicken broth, carrots, broccoli, cherry tomatoes, onion, and garlic. Stir in the shredded chicken.
2. Cover and cook on low for about 4-6 hours, until the vegetables are tender.
3. About 30 minutes before serving, add the egg noodles and heavy cream or coconut milk. Stir gently and season with salt and pepper.
4. Once the noodles are cooked, serve hot, garnished with fresh parsley.

Buffalo Chicken Noodle Soup

This Buffalo Chicken Noodle Soup is a hearty and comforting dish that perfectly blends spicy and creamy flavors. It’s simple to make, especially in a slow cooker, allowing the ingredients to meld together beautifully while you go about your day.

The tender chicken, spicy buffalo sauce, and creamy broth create a delightful experience in every spoonful. Add your favorite noodles and a sprinkle of fresh vegetables for a warming meal that’s sure to please everyone at the table!

Ingredients

• 1 pound boneless, skinless chicken breasts
• 1 cup buffalo sauce
• 4 cups chicken broth
• 2 cups egg noodles
• 1 cup shredded carrots
• 1 cup celery, chopped
• 1/2 cup ricotta cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions

1. Prepare the Chicken: Place the chicken breasts in the slow cooker. Pour buffalo sauce and chicken broth over the chicken.
2. Cook: Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is cooked through.
3. Shred the Chicken: Remove the chicken from the slow cooker and shred it with two forks. Return it to the pot.
4. Add Noodles and Vegetables: Stir in the egg noodles, carrots, and celery. Cook for an additional 20-30 minutes, or until the noodles are tender.
5. Stir in Cheese: Mix in ricotta cheese until the soup is creamy. Season with garlic powder, onion powder, salt, and pepper to taste.
6. Serve: Ladle the soup into bowls and garnish with fresh cilantro.

Creamy Pesto Chicken Noodle Soup

If you're looking for a comforting dish that's easy to whip up, this Creamy Pesto Chicken Noodle Soup is a fantastic choice. It combines tender chunks of chicken with delightful noodles, all enveloped in a rich and creamy pesto broth. The balance of flavors brings a burst of freshness that’s perfect for any time of year.

This recipe is not only simple to make, but it also fills your kitchen with an irresistible aroma. It’s ideal for busy days when you want something hearty without spending hours in the kitchen. Just toss everything into your slow cooker and let it do the work while you go about your day!

Ingredients

• 1 pound boneless, skinless chicken breasts
• 1 cup cooked egg noodles
• 4 cups chicken broth
• 1/2 cup heavy cream
• 1/2 cup basil pesto
• 1 cup diced potatoes
• 1 cup chopped carrots
• 1 cup chopped celery
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Prepare Chicken: Place the chicken breasts at the bottom of the slow cooker. Season with salt, pepper, and garlic powder.
2. Add Vegetables: Layer the diced potatoes, carrots, and celery on top of the chicken.
3. Combine Broth: Pour the chicken broth over the vegetables and chicken. Cover and cook on low for 6-7 hours or high for 3-4 hours.
4. Add Cream and Pesto: Once the chicken is cooked through, shred it in the slow cooker. Stir in the heavy cream and basil pesto, mixing until well combined.
5. Finish with Noodles: Add the cooked egg noodles and stir gently. Let the soup warm for an additional 10 minutes before serving.
6. Garnish: Serve hot, garnished with fresh parsley for a touch of color.

Creamy Wild Rice Chicken Noodle Soup

This Creamy Wild Rice Chicken Noodle Soup is a comforting dish that brings warmth to any table. The combination of tender chicken, hearty wild rice, and nourishing vegetables creates a delightful blend of flavors. Plus, it’s super simple to make, especially in a slow cooker!

The rich and creamy broth pairs perfectly with the noodles, making every spoonful a delightful experience. Not only is this soup delicious, but it’s also a great way to use up leftover chicken. It’s a cozy meal that everyone will love, perfect for chilly days.

Ingredients

• 1 lb boneless, skinless chicken breasts
• 1 cup wild rice, rinsed
• 4 cups chicken broth
• 2 cups water
• 1 cup carrots, diced
• 1 cup celery, diced
• 1 onion, chopped
• 2 cups egg noodles
• 1 cup heavy cream or a non-dairy alternative
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. In a slow cooker, combine the chicken breasts, wild rice, chicken broth, water, carrots, celery, onion, garlic, and thyme. Season with salt and pepper.
2. Cover and cook on low for 6-7 hours or until the chicken is cooked through and the rice is tender.
3. Remove the chicken, shred it, and return it to the slow cooker.
4. Add the egg noodles and heavy cream to the pot. Stir well and cook on high for an additional 30 minutes or until the noodles are cooked.
5. Serve hot, garnished with fresh parsley.

Herbed Lemon Chicken Noodle Soup

Herbed Lemon Chicken Noodle Soup is a delightful blend of flavors that warms you from the inside out. This creamy dish combines tender chicken with a zesty lemon kick, making it refreshing yet comforting. It's an easy recipe that can be prepared in your slow cooker, perfect for busy days or cozy nights in.

The combination of fresh herbs and lemon gives this noodle soup a bright taste, while the creamy broth envelops the noodles and chicken in a comforting hug. You'll find that this recipe is not only simple to make but also a family favorite, bringing smiles with every spoonful. Plus, it's a great way to sneak in some extra nutrients!

Ingredients

• 1 pound boneless, skinless chicken breast
• 6 cups chicken broth
• 1 cup carrots, sliced
• 1 cup celery, diced
• 1 cup egg noodles
• 1 cup heavy cream
• 1 tablespoon lemon juice
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• Salt and pepper to taste
• Fresh parsley, for garnish

Instructions

1. Prepare the Chicken: Place the chicken breasts in the slow cooker and add the chicken broth, carrots, celery, thyme, and parsley. Season with salt and pepper.
2. Cook: Cover and cook on low for 6-8 hours or on high for 4 hours, until the chicken is cooked through.
3. Shred the Chicken: Remove the chicken from the slow cooker, shred it with two forks, and return it to the pot.
4. Add Noodles and Cream: Stir in the egg noodles and heavy cream. Cover and cook on high for another 30 minutes, or until the noodles are tender.
5. Finish: Stir in lemon juice, adjust seasoning if needed, and garnish with fresh parsley before serving.

French Onion Chicken Noodle Soup

French Onion Chicken Noodle Soup combines the rich, savory flavors of French onion soup with hearty chicken and comforting noodles. This creamy dish is perfect for chilly days, offering a delightful blend of sweet caramelized onions, tender chicken, and soft noodles all wrapped in a luscious broth. Not only is it taste-bud tantalizing, but it’s also easy to prepare in your slow cooker, making it a hassle-free choice for any home cook.

The soup is creamy and satisfying, making it a go-to for family dinners or meal prep. With just a handful of ingredients, you can create a warm bowl of goodness that’s sure to please everyone at the table. Plus, it’s a wonderful way to enjoy the classic flavors of French onion soup with a twist!

Ingredients

• 4 cups chicken broth
• 1 large onion, sliced
• 2 cups cooked chicken, shredded
• 1 cup egg noodles
• 1 cup heavy cream
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon thyme
• Salt and pepper to taste
• 1/2 cup rennet-free cheese (like ricotta or cottage cheese) for topping

Instructions

1. Prepare the Onions: In a skillet, heat olive oil over medium heat. Add sliced onions and cook until caramelized, about 15-20 minutes.
2. Combine Ingredients: In a slow cooker, add caramelized onions, chicken broth, shredded chicken, garlic powder, thyme, salt, and pepper. Stir well.
3. Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours.
4. Add Noodles: About 30 minutes before serving, add the egg noodles to the slow cooker and stir. Replace the lid and continue cooking.
5. Finish: Once the noodles are cooked, stir in the heavy cream. Serve topped with rennet-free cheese.

Slow Cooker Creamy Chicken Noodle Chowder

This Slow Cooker Creamy Chicken Noodle Chowder is a warm hug in a bowl. Packed with tender chicken, sweet corn, and hearty noodles, it offers a rich and creamy texture that’s simply irresistible. The blend of flavors makes it a comforting meal that’s perfect for any day of the week.

With minimal prep time, this chowder is incredibly simple to make. Just toss the ingredients into your slow cooker and let it do all the work while you go about your day. In just a few hours, you’ll have a delicious meal ready to enjoy!

Ingredients

• 2 cups cooked chicken, shredded
• 1 cup corn kernels (fresh or frozen)
• 4 cups chicken broth
• 1 cup heavy cream
• 2 cups egg noodles
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• Salt and pepper, to taste
• Fresh parsley, for garnish

Instructions

1. Combine Ingredients: In your slow cooker, add the shredded chicken, corn, chicken broth, heavy cream, diced onion, minced garlic, and dried thyme. Season with salt and pepper.
2. Cook: Cover and cook on low for 4-6 hours or on high for 2-3 hours until the chicken is heated through and the flavors meld.
3. Add Noodles: About 30 minutes before serving, stir in the egg noodles. Cover and continue cooking until the noodles are tender.
4. Serve: Once done, give it a good stir, garnish with fresh parsley, and enjoy your creamy chowder!