10 Sourdough Discard Banana Bread Recipes

Got sourdough discard and ripe bananas hanging around? You're in luck! Here are 10 fantastic sourdough discard banana bread recipes that will turn those ingredients into deliciously moist loaves. Each recipe brings its own twist, ensuring you can enjoy this classic treat while reducing waste in the kitchen.

Vegan Sourdough Discard Banana Bread

This Vegan Sourdough Discard Banana Bread is a delightful twist on a classic favorite. It combines the natural sweetness of ripe bananas with the tangy flavor of sourdough, creating a loaf that's both moist and flavorful. Plus, it's simple to whip up, making it perfect for a quick breakfast or a tasty snack.

The texture is wonderfully soft, and you can enjoy it fresh out of the oven or toasted with your favorite spread. Using sourdough discard not only adds unique flavor but also helps reduce waste in your kitchen. Let’s jump into how to make this delicious bread!

Ingredients

• 1 cup sourdough discard
• 3 ripe bananas, mashed
• 1/4 cup maple syrup
• 1/4 cup coconut oil, melted
• 1 teaspoon ground cinnamon
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup whole wheat flour
• 1/2 cup walnuts or pecans, chopped (optional)

Instructions

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, mix together the sourdough discard, mashed bananas, maple syrup, and melted coconut oil until well combined.
3. Add in the cinnamon, baking soda, and salt, and mix until incorporated.
4. Gradually add the whole wheat flour, stirring until just combined. If using, fold in the chopped nuts.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 45-55 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool for a few minutes in the pan before transferring to a wire rack to cool completely.

Chocolate Chip Sourdough Banana Bread

Chocolate chip sourdough banana bread combines the delightful flavors of ripe bananas and rich chocolate in a moist, tender loaf. It’s perfect for breakfast or as a snack, and the use of sourdough discard adds a depth of flavor that elevates this classic treat. Even if you’re new to baking, this recipe is simple enough to follow!

The natural tang from the sourdough complements the sweetness of bananas and chocolate chips, creating a beautifully balanced loaf. It’s an excellent way to use leftover sourdough starter while satisfying your sweet tooth!

Ingredients

• 1 cup ripe mashed bananas (about 2-3 medium bananas)
• 1 cup sourdough discard
• 1/3 cup melted coconut oil or unsalted butter
• 1/2 cup brown sugar, packed
• 1/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon ground cinnamon
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups all-purpose flour
• 1 cup chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
2. In a large mixing bowl, combine the mashed bananas, sourdough discard, melted coconut oil or butter, brown sugar, and granulated sugar. Mix until well combined.
3. Add the eggs, cinnamon, baking soda, and salt. Stir until everything is mixed well.
4. Gradually add the flour, mixing until just combined. Be careful not to overmix. Gently fold in the chocolate chips.
5. Pour the batter into the prepared loaf pan. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the loaf cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy your delicious chocolate chip sourdough banana bread!

Classic Sourdough Discard Banana Bread

This Classic Sourdough Discard Banana Bread is a delightful way to use up leftover sourdough starter. It’s moist, slightly tangy, and packed with banana flavor. The addition of chocolate chips or nuts can take it to the next level, making it a perfect treat for breakfast or a snack!

Making this banana bread is simple and requires just a few ingredients. You’ll love how easy it is to whip up this recipe, especially since it’s a great way to minimize waste in your baking. Enjoy the comforting aroma filling your kitchen as it bakes!

Ingredients

• 1 cup ripe bananas, mashed (about 2-3 bananas)
• 1/2 cup sourdough starter (discard or active)
• 1/3 cup vegetable oil (or melted coconut oil)
• 1/2 cup granulated sugar
• 1 large egg
• 1 teaspoon ground cinnamon
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 cups all-purpose flour
• 1/2 cup chocolate chips or chopped nuts (optional)

Instructions

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a large mixing bowl, combine the mashed bananas, sourdough starter, oil, sugar, and egg. Mix well until combined.
3. Add the cinnamon, baking soda, and salt to the bowl. Stir until mixed.
4. Gradually add the flour, mixing gently until just combined. If using, fold in the chocolate chips or nuts.
5. Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
6. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean. Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutty Sourdough Banana Bread with Walnuts

This Nutty Sourdough Banana Bread is a delightful twist on the classic recipe, combining the rich flavors of ripe bananas and crunchy walnuts. The sourdough starter adds a unique tang and depth, making each bite deliciously moist and flavorful. It's easy to whip up, perfect for breakfast or as a snack!

The combination of sweetness from the bananas and nuttiness from the walnuts creates a comforting and satisfying loaf. This recipe is straightforward, making it ideal even for those new to baking. Enjoy a slice warm from the oven or toasted with a little butter for an extra treat!

Ingredients

• 1 cup sourdough starter (discard)
• 2 ripe bananas, mashed
• 1/2 cup granulated sugar
• 1/4 cup brown sugar, packed
• 1/4 cup vegetable oil
• 2 large eggs
• 1 teaspoon ground cinnamon
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 1/2 cups all-purpose flour
• 1 cup chopped walnuts

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
2. In a large bowl, mix together the sourdough starter, mashed bananas, granulated sugar, brown sugar, vegetable oil, and eggs until well combined.
3. In another bowl, whisk together the flour, cinnamon, baking soda, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
4. Fold in the chopped walnuts, ensuring they are evenly distributed throughout the batter.
5. Pour the batter into the prepared loaf pan and smooth the top. Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
6. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Slice and enjoy!

Blueberry Sourdough Banana Bread

Blueberry sourdough banana bread combines the richness of ripe bananas with the tanginess of sourdough, creating a moist and flavorful loaf. The burst of fresh blueberries adds a delightful sweetness that complements the bread's texture perfectly. This recipe is straightforward and perfect for both novice and experienced bakers.

Enjoy it as a breakfast treat or a sweet snack throughout the day! With just a few simple ingredients, you can whip up this delicious banana bread that everyone will love.

Ingredients

• 1 cup sourdough starter, unfed
• 2 ripe bananas, mashed
• 1/4 cup brown sugar
• 1/4 cup granulated sugar
• 1/2 cup vegetable oil
• 2 large eggs
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup fresh blueberries

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9x5-inch loaf pan.
2. In a mixing bowl, combine the sourdough starter, mashed bananas, brown sugar, granulated sugar, and vegetable oil. Mix well.
3. Add the eggs one at a time, mixing thoroughly after each addition.
4. In another bowl, whisk together the flour, baking soda, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Gently fold in the blueberries.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the loaf cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Cinnamon Swirl Sourdough Banana Bread

This Cinnamon Swirl Sourdough Banana Bread is a delightful twist on the classic recipe. The combination of ripe bananas and a cinnamon swirl creates a warm, comforting flavor that's perfect for breakfast or a snack. It's simple to make, and the sourdough discard adds a unique depth to the bread, making it both moist and flavorful.

The cinnamon gives each slice a sweet and spicy kick, while the banana keeps it wonderfully soft. This recipe is an excellent way to use up sourdough discard and enjoy a family favorite. Plus, it fills your kitchen with an irresistible aroma while baking!

Ingredients

• 1 cup ripe bananas, mashed
• 1/2 cup sourdough starter (discard), room temperature
• 1/2 cup granulated sugar
• 1/4 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon ground cinnamon
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 1/2 cups all-purpose flour
• 1/4 cup brown sugar, packed
• 1 tablespoon ground cinnamon (for swirl)

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
2. In a large bowl, mix the mashed bananas, sourdough starter, granulated sugar, melted butter, and eggs until well combined.
3. In another bowl, whisk together the flour, baking soda, baking powder, salt, and ground cinnamon.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. In a small bowl, combine the brown sugar and 1 tablespoon of cinnamon for the swirl.
6. Pour half of the banana bread batter into the prepared loaf pan. Sprinkle half of the cinnamon sugar mixture on top, then pour the remaining batter. Finally, sprinkle the rest of the cinnamon sugar on top and swirl gently with a knife.
7. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean. Let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Coconut Sourdough Banana Bread

Coconut Sourdough Banana Bread brings together the rich, moist texture of banana bread with the delightful flavor of coconut. It's a simple recipe that transforms your sourdough discard into a delicious loaf that’s perfect for breakfast or a snack. The sweetness of ripe bananas combined with the tropical notes of coconut makes every bite a treat.

This recipe is incredibly easy to follow, making it ideal for bakers of all skill levels. You'll love how the sourdough adds depth and complexity to the flavor, while the coconut gives it a fun twist!

Ingredients

• 1 cup sourdough discard
• 2 ripe bananas, mashed
• 1/2 cup granulated sugar
• 1/4 cup melted coconut oil
• 1/4 cup shredded coconut
• 1 teaspoon ground cinnamon
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 1/2 cups all-purpose flour
• 1/2 cup unsweetened coconut milk

Instructions

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, mix together the sourdough discard, mashed bananas, and melted coconut oil until well combined.
3. Add in the sugar, shredded coconut, cinnamon, baking soda, baking powder, and salt. Stir until blended.
4. Gradually mix in the flour and coconut milk until just combined; be careful not to overmix.
5. Pour the batter into the prepared loaf pan and smooth the top. Optionally, sprinkle some shredded coconut on top. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
6. Let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Slice and enjoy!

Peanut Butter Swirl Sourdough Banana Bread

This Peanut Butter Swirl Sourdough Banana Bread is a delightful twist on a classic recipe. Combining the rich flavors of ripe bananas and creamy peanut butter, every slice offers a perfect balance of sweetness and nuttiness. It's an easy-to-follow recipe that brings together humble ingredients into something extraordinary.

Great for breakfast or as a snack, this banana bread is moist and fluffy with a beautiful peanut butter swirl that makes it visually appealing. Plus, it’s a fantastic way to use up sourdough discard, turning what might be waste into a delicious treat. Enjoy it plain or spread with even more peanut butter for an extra indulgence!

Ingredients

• 1 cup sourdough starter (discard or active)
• 2 ripe bananas, mashed
• 1/2 cup peanut butter (smooth or chunky)
• 1/2 cup granulated sugar
• 1/4 cup brown sugar, packed
• 2 large eggs
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 1/2 cups all-purpose flour

Instructions

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a mixing bowl, combine the sourdough starter, mashed bananas, peanut butter, granulated sugar, brown sugar, and eggs. Mix until well combined.
3. In another bowl, whisk together the flour, cinnamon, baking soda, baking powder, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
5. Pour half of the batter into the prepared loaf pan. Add dollops of peanut butter on top, then swirl with a knife. Pour the remaining batter over and repeat the swirling process on top.
6. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean. Let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Spiced Pumpkin Sourdough Banana Bread

This Spiced Pumpkin Sourdough Banana Bread combines the rich flavors of ripe bananas and pumpkin with warm spices. The result is a moist, flavorful loaf that’s perfect for breakfast or as a snack. Plus, it’s a fantastic way to use up any sourdough discard you may have on hand!

The bread is easy to make and has a delightful texture, thanks to the combination of sourdough and pumpkin. The spices like cinnamon and nutmeg add warmth, making it a cozy treat for any time of year.

Ingredients

• 1 cup sourdough discard
• 2 ripe bananas, mashed
• 1 cup pumpkin puree
• 1/2 cup brown sugar
• 1/4 cup vegetable oil
• 2 large eggs
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 2 cups all-purpose flour
• 1/2 cup chocolate chips (optional)

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
2. In a large mixing bowl, combine the sourdough discard, mashed bananas, pumpkin puree, brown sugar, vegetable oil, and eggs. Mix until smooth.
3. In another bowl, whisk together the cinnamon, nutmeg, baking soda, baking powder, salt, and flour. Gradually add this dry mixture to the wet ingredients, stirring until just combined. If using, fold in the chocolate chips.
4. Pour the batter into the prepared loaf pan and smooth the top. Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
5. Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!

Almond Flour Sourdough Banana Bread

This Almond Flour Sourdough Banana Bread is a delightful twist on the classic banana bread recipe. It’s moist, nutty, and subtly sweet, making it a perfect snack or breakfast treat. The use of almond flour gives it a lovely texture and adds healthy fats, while the bananas keep it wonderfully moist.

Making this banana bread is simple and straightforward, even if you're new to baking. With just a few ingredients and easy steps, you can whip up a delicious loaf that will fill your kitchen with a wonderful aroma. Plus, it's a fantastic way to use up sourdough discard!

Ingredients

• 1 cup almond flour
• 1/2 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup granulated sugar
• 2 ripe bananas, mashed
• 2 large eggs
• 1/4 cup unsweetened applesauce
• 1/2 cup sourdough starter (discard)
• 1/3 cup sliced almonds (for topping)

Instructions

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a bowl, mix almond flour, all-purpose flour, baking soda, baking powder, and salt.
3. In another bowl, whisk together the sugar, mashed bananas, eggs, applesauce, and sourdough starter until well combined.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Pour the batter into the prepared loaf pan and sprinkle sliced almonds on top.
6. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
7. Let it cool for a few minutes in the pan before transferring to a wire rack to cool completely. Slice and enjoy!