7 Strawberry Cheesecake Banana Pudding Recipes

Craving a twist on classic desserts? These 7 Strawberry Cheesecake Banana Pudding Recipes are here to satisfy your sweet tooth. With creamy, fruity layers and a delightful crunch, these recipes will add a fun twist to your dessert table. Get ready to whip up some deliciousness!

Strawberry Cheesecake Banana Pudding Parfait

This Strawberry Cheesecake Banana Pudding Parfait is a delightful treat that combines creamy cheesecake flavors with fresh strawberries and bananas, all layered with crunchy crumbs. It's a sweet and satisfying dessert that’s both simple to make and incredibly delicious.

With just a few ingredients, you can whip up this harmonious blend of textures and flavors. The combination of sweet fruit, creamy filling, and crunchy layers will have everyone coming back for more!

Ingredients

• 1 cup cream cheese, softened
• 1/2 cup granulated sugar
• 1/2 cup heavy cream
• 2 ripe bananas, sliced
• 1 cup strawberries, sliced
• 1 cup crushed graham crackers
• 1 tablespoon ground cinnamon
• 1 tablespoon honey (optional)

Instructions

1. In a medium bowl, beat cream cheese and sugar together until smooth and creamy. Gradually add heavy cream and beat until fluffy.
2. In serving glasses or bowls, start by layering crushed graham crackers at the bottom, followed by a layer of the cream cheese mixture.
3. Add a layer of sliced bananas, then a layer of sliced strawberries.
4. Repeat the layers until the glasses are filled, finishing with a layer of cream cheese mixture on top.
5. Top with additional sliced strawberries and a sprinkle of crushed graham crackers. Chill for at least 30 minutes before serving.

Chocolate Drizzle Strawberry Cheesecake Banana Pudding

This Chocolate Drizzle Strawberry Cheesecake Banana Pudding is a delightful treat that's perfect for any occasion. Bursting with flavors of creamy cheesecake, fresh strawberries, and sweet bananas, it’s a dessert that everyone will enjoy. The addition of rich chocolate drizzle takes it to the next level, making it not only delicious but also visually appealing.

Simple to whip up, this recipe combines layers of pudding, fruit, and a crumbly crust for a satisfying dessert. It’s perfect for gatherings or a sweet night in. Let’s get started with this easy and tasty recipe!

Ingredients

• 1 ½ cups crushed graham crackers
• ½ cup unsalted butter, melted
• 2 cups cream cheese, softened
• 1 cup powdered sugar
• 2 cups whipped cream
• 3 ripe bananas, sliced
• 2 cups strawberries, sliced
• ½ cup chocolate syrup

Instructions

1. Prepare the Crust: In a bowl, mix the crushed graham crackers and melted butter until well combined. Press this mixture firmly into the bottom of a serving dish to create the crust.
2. Make the Cheesecake Layer: In a separate bowl, beat the softened cream cheese and powdered sugar together until smooth. Gently fold in the whipped cream until well blended.
3. Layer the Pudding: Spread half of the cheesecake mixture over the crust. Add a layer of sliced bananas followed by a layer of sliced strawberries. Repeat with the remaining cheesecake mixture and top with the rest of the fruits.
4. Drizzle with Chocolate: Finally, drizzle chocolate syrup over the top of the layered pudding. Chill in the refrigerator for at least 2 hours before serving to set the layers.

No-Bake Strawberry Cheesecake Banana Pudding

This no-bake strawberry cheesecake banana pudding is a delightful treat that combines creamy cheesecake flavors with the freshness of strawberries and bananas. It’s incredibly simple to whip up and is perfect for any occasion, whether it’s a picnic, a birthday party, or just a sweet boost during the week.

The layers of creamy filling, fresh fruit, and soft cookies create a heavenly dessert that’s both satisfying and refreshing. The best part? You don’t need to turn on the oven! Just layer, chill, and enjoy!

Ingredients

• 2 cups cream cheese, softened
• 1 cup powdered sugar
• 1 cup heavy cream
• 1 teaspoon ground vanilla beans
• 3 ripe bananas, sliced
• 2 cups strawberries, sliced
• 1 package of ladyfinger cookies or sponge cake
• 1 cup strawberry puree (made from fresh strawberries)

Instructions

1. In a bowl, beat the cream cheese until smooth. Gradually add powdered sugar and mix well.
2. In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture.
3. Begin layering: Start with a layer of ladyfinger cookies at the bottom of a glass dish.
4. Add a layer of the cream cheese mixture, followed by a layer of sliced bananas and strawberries.
5. Drizzle some strawberry puree over the fruit and repeat the layering process until all ingredients are used, finishing with the cream cheese mixture on top.
6. Chill in the refrigerator for at least 2 hours before serving to allow the flavors to meld.

Classic Strawberry Cheesecake Banana Pudding

This classic strawberry cheesecake banana pudding is a delightful treat that combines creamy cheesecake filling, fresh strawberries, and soft banana slices. The layers create a beautiful presentation and a refreshing taste that everyone will love. It’s easy to make, making it a perfect dessert for any occasion.

The balance of flavors is simply irresistible. The sweet bananas blend perfectly with the tangy cheesecake and juicy strawberries, creating a dessert that feels both indulgent and light. It's a sweet way to satisfy your cravings without too much hassle!

Ingredients

• 2 cups fresh strawberries, sliced
• 2 ripe bananas, sliced
• 1 cup cream cheese, softened
• 1 cup powdered sugar
• 1 cup heavy whipping cream
• 1 tablespoon ground vanilla beans
• 1 ½ cups graham cracker crumbs
• ¼ cup unsalted butter, melted
• ½ teaspoon salt

Instructions

1. Prepare the Crust: In a bowl, combine graham cracker crumbs, melted butter, and salt. Press this mixture into the bottom of a serving dish or individual glasses to form the crust.
2. Make the Cheesecake Filling: In another bowl, beat the cream cheese until smooth. Gradually add the powdered sugar and ground vanilla beans until well combined. In a separate bowl, whip the heavy cream until stiff peaks form and fold it gently into the cream cheese mixture.
3. Layer the Ingredients: On top of the crust, add a layer of sliced bananas followed by a layer of the cheesecake filling. Add a layer of sliced strawberries next. Repeat the layers until you reach the top of your dish, finishing with strawberries.
4. Chill and Serve: Refrigerate the pudding for at least two hours to set. Serve chilled, garnished with whipped cream or additional fresh strawberries if desired.

Vegan Strawberry Cheesecake Banana Pudding

This Vegan Strawberry Cheesecake Banana Pudding is a delightful dessert that combines the sweetness of ripe bananas with the tartness of fresh strawberries. It’s creamy, fruity, and has a wonderful texture that everyone will love. Plus, it’s simple to whip up, making it perfect for any occasion.

The layers of fluffy, plant-based cheesecake filling, soft banana slices, and vibrant strawberries create a mouthwatering treat. Not only is it delicious, but it also caters to those looking for plant-based options without sacrificing flavor. Enjoy this guilt-free indulgence any time of the year!

Ingredients

• 2 cups almond milk
• 1/2 cup coconut cream
• 1/2 cup cashews, soaked for 4 hours
• 1/4 cup maple syrup
• 2 tablespoons ground vanilla beans
• 2 cups crushed graham crackers
• 3 ripe bananas, sliced
• 2 cups fresh strawberries, sliced
• 1 tablespoon lemon juice

Instructions

1. Prepare the Cheesecake Layer: In a blender, combine almond milk, coconut cream, soaked cashews, maple syrup, and ground vanilla beans. Blend until smooth and creamy.
2. Assemble the Layers: In a large dish, layer half of the crushed graham crackers, followed by half of the banana slices, and then half of the cheesecake mixture. Repeat the layers with the remaining ingredients.
3. Add the Topping: Finish with a layer of sliced strawberries on top. Drizzle with lemon juice to enhance the flavors.
4. Chill: Refrigerate for at least 2 hours to let the flavors meld together and the pudding set.
5. Serve: Scoop and enjoy your delicious Vegan Strawberry Cheesecake Banana Pudding!

Caramel Swirl Strawberry Cheesecake Banana Pudding

This Caramel Swirl Strawberry Cheesecake Banana Pudding is a delightful twist on classic desserts. The creamy cheesecake layer combined with the sweetness of fresh strawberries and bananas creates a taste that is both refreshing and indulgent. The caramel drizzle adds a rich note that perfectly balances the fruity flavors, making each bite a treat for your taste buds.

Making this dessert is simple and fun! It’s a layered creation that requires no baking, making it perfect for both beginners and seasoned bakers. Just layer your ingredients, chill, and enjoy a deliciously satisfying pudding that everyone will love.

Ingredients

• 2 cups cream cheese, softened
• 1 cup powdered sugar
• 2 cups heavy cream
• 2 tablespoons ground vanilla beans
• 3 ripe bananas, sliced
• 2 cups fresh strawberries, hulled and sliced
• 1 cup caramel sauce
• 1 cup milk
• 1 package of graham crackers, crushed

Instructions

1. In a large bowl, beat the softened cream cheese and powdered sugar until smooth and creamy.
2. In another bowl, whip the heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture.
3. Layer the bottom of a serving dish with crushed graham crackers, followed by a layer of the cream cheese mixture, then add a layer of sliced bananas and strawberries.
4. Drizzle some caramel sauce over the fruit, then repeat the layers until all ingredients are used, finishing with the cream cheese mixture on top.
5. Cover and refrigerate for at least 2 hours to allow the flavors to meld together. Before serving, drizzle additional caramel sauce on top and garnish with extra fruit if desired.

Strawberry Cheesecake Banana Pudding Cake

This Strawberry Cheesecake Banana Pudding Cake combines the creamy richness of cheesecake with the delightful flavors of strawberries and bananas. Each layer is filled with luscious fruit and whipped cream, offering a refreshing taste that's perfect for any occasion. The cake is light yet satisfying, making it an excellent choice for gatherings or just a sweet treat at home.

Making this cake is straightforward, involving simple steps like baking the sponge and layering the filling. Even if you're new to baking, you'll find this recipe easy to follow. The combination of flavors will have everyone asking for seconds!

Ingredients

• 2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 3 large eggs
• 1/2 cup unsalted butter, melted
• 1 cup milk
• 2 ripe bananas, mashed
• 8 oz cream cheese, softened
• 1 cup heavy cream
• 1/4 cup powdered sugar
• 1 cup strawberries, sliced
• 1/2 cup strawberry puree
• 1/4 cup crushed graham crackers

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large bowl, mix flour, sugar, baking powder, and salt. In another bowl, whisk together eggs, melted butter, milk, and mashed bananas.
3. Combine the wet and dry ingredients until just mixed. Divide the batter evenly between the prepared pans.
4. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool in pans for 10 minutes before transferring to a wire rack.
5. In a separate bowl, beat the cream cheese until smooth. Slowly add heavy cream and powdered sugar until soft peaks form.
6. Once the cakes are cool, layer them with cream cheese mixture, sliced strawberries, and strawberry puree. Repeat with remaining layers, finishing with cream cheese on top.
7. Garnish with crushed graham crackers and additional strawberries. Serve chilled and enjoy!