15 Twice Baked Potato Casserole Recipes

These 15 Twice Baked Potato Casserole Recipes are perfect for any occasion. Whether you're hosting a gathering, preparing a family meal, or just craving comfort food, these cheesy, creamy, and utterly satisfying casseroles will hit the spot. Each recipe is packed with flavor and features the goodness of baked potatoes, making them a hit for everyone at the table!

Creamy Garlic Mashed Potato Casserole

This Creamy Garlic Mashed Potato Casserole is a comforting dish that combines the rich flavors of garlic with the creaminess of mashed potatoes. It's perfect for family gatherings or cozy dinners, offering a smooth texture that melts in your mouth. With a simple preparation process, this recipe is ideal for anyone looking to impress without spending hours in the kitchen.

The combination of fluffy potatoes and garlic creates a deliciously savory profile that pairs well with a variety of main courses. Plus, this casserole is versatile, allowing you to add your favorite herbs or spices for an extra kick. Serve it hot and enjoy the warmth it brings to your table!

Ingredients

• 4 cups mashed potatoes
• 1/2 cup cottage cheese
• 1/2 cup sour cream
• 1/4 cup unsalted butter, melted
• 4 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon paprika (for topping)
• Fresh parsley, chopped (for garnish)

Instructions

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C).
2. Prepare the Mixture: In a large bowl, combine the mashed potatoes, cottage cheese, sour cream, melted butter, minced garlic, salt, and black pepper. Mix until smooth and creamy.
3. Transfer to Baking Dish: Spoon the potato mixture into a greased casserole dish, smoothing the top with a spatula.
4. Add Toppings: Sprinkle paprika over the top for added color and flavor.
5. Bake: Place the casserole in the preheated oven and bake for about 25-30 minutes, or until heated through and slightly golden on top.
6. Garnish and Serve: Remove from the oven, garnish with chopped fresh parsley, and serve warm.

Ranch Style Twice Baked Potato Casserole

This Ranch Style Twice Baked Potato Casserole is a delightful twist on a classic comfort dish. Creamy, cheesy, and packed with ranch flavor, it's a hearty option that's perfect for family dinners or potlucks. Easy to prepare, this casserole combines all the goodness of twice-baked potatoes into a simple, satisfying meal.

The combination of fluffy potatoes, rich flavors, and a hint of tang from the ranch dressing makes every bite irresistible. Plus, it’s a great way to use leftover potatoes or to impress guests with a delicious side that can also serve as a main dish!

Ingredients

• 6 medium-sized potatoes
• 1 cup cottage cheese
• 1 cup sour cream
• 1 cup grated mozzarella cheese (rennet-free)
• 1/2 cup green onions, chopped
• 1/4 cup ranch dressing
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1/2 cup shredded cheese for topping

Instructions

1. Preheat the oven to 400°F (200°C). Scrub the potatoes and pierce them with a fork. Bake for about 45-60 minutes until fork-tender.
2. Let the potatoes cool slightly, then cut them in half and scoop out the insides into a large mixing bowl.
3. Add cottage cheese, sour cream, mozzarella cheese, green onions, ranch dressing, garlic powder, salt, and pepper to the bowl. Mash until well combined and creamy.
4. Transfer the mixture back into the potato skins and place them in a baking dish. Top with shredded cheese.
5. Bake for an additional 15-20 minutes until the cheese is melted and bubbly. Serve warm and enjoy!

Broccoli Cheese Twice Baked Casserole

This Broccoli Cheese Twice Baked Casserole is a delightful twist on a classic dish. It's creamy, cheesy, and packed with nutritious broccoli, making it a fantastic option for a comforting meal. If you're looking for something simple yet satisfying, this casserole fits the bill perfectly.

The combination of fluffy potatoes and melted cheese creates a rich, savory flavor that pairs wonderfully with the crunch of broccoli. It’s easy to make and perfect for feeding a crowd or enjoying as leftovers!

Ingredients

• 4 large russet potatoes
• 2 cups broccoli florets, steamed
• 1 cup cottage cheese
• 1 cup shredded mozzarella cheese (rennet-free)
• 1 cup shredded rennet-free cheese
• 1/2 cup sour cream
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

Instructions

1. Preheat your oven to 400°F (200°C).
2. Wash and poke holes in the russet potatoes. Bake them in the oven for about 45 minutes until tender.
3. Once the potatoes are cool enough to handle, cut them in half and scoop out the insides into a mixing bowl.
4. Add the steamed broccoli, cottage cheese, mozzarella, rennet-free cheese, sour cream, olive oil, garlic powder, onion powder, salt, and pepper to the potato insides. Mix until well combined.
5. Stuff the potato skins with the mixture, packing it in tightly. Place them in a baking dish.
6. Sprinkle any remaining cheese on top and return to the oven. Bake for an additional 20-25 minutes until golden and bubbly.
7. Let cool slightly before serving. Enjoy your delicious Broccoli Cheese Twice Baked Casserole!

Buffalo Chicken Twice Baked Potato Casserole

This Buffalo Chicken Twice Baked Potato Casserole is a delicious and comforting dish that brings together the bold flavors of buffalo chicken and the creamy goodness of twice-baked potatoes. It's a perfect blend of spicy and savory, making it a crowd-pleaser at any gathering. Plus, it's simple to prepare, allowing you to whip up a satisfying meal without a lot of fuss.

The casserole features a creamy base with shredded chicken, spicy buffalo sauce, and a blend of cheeses, all baked on a fluffy potato layer. The result is a hearty dish that's both filling and full of flavor. Pair it with some celery sticks for a crunchy contrast, and you have a winning meal!

Ingredients

• 4 large russet potatoes
• 2 cups cooked shredded chicken
• 1 cup buffalo sauce
• 1 cup cottage cheese
• 1/2 cup cream cheese, softened
• 1 cup shredded mozzarella cheese (rennet-free)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 1/4 cup chopped green onions (optional)

Instructions

1. Preheat the oven to 400°F (200°C). Wash the potatoes and pierce them with a fork several times. Bake for about 1 hour or until tender.
2. Once baked, let the potatoes cool slightly, then cut them in half and scoop out the insides into a large bowl.
3. Add shredded chicken, buffalo sauce, cottage cheese, cream cheese, garlic powder, onion powder, salt, and pepper to the potato insides. Mix until well combined.
4. Carefully spoon the mixture back into the potato skins and top with shredded mozzarella cheese.
5. Place the filled potatoes in a baking dish and bake for an additional 20-25 minutes, or until the cheese is bubbly and golden.
6. Garnish with chopped green onions if desired, and serve warm with celery sticks on the side.

Classic Twice Baked Potato Casserole

This Classic Twice Baked Potato Casserole is a comforting dish that's perfect for family gatherings or cozy nights in. It's creamy, cheesy, and full of flavor, making it a delightful twist on traditional baked potatoes. Plus, it's simple to make, so you can enjoy a hearty meal without spending all day in the kitchen.

The combination of soft potatoes, rich cheese, and fresh green onions creates a mouthwatering taste that everyone will love. Whether served as a side dish or a main course, this casserole is sure to be a hit. Let’s get cooking!

Ingredients

• 4 large russet potatoes
• 1 cup cottage cheese
• 1 cup paneer cheese, shredded
• 1/2 cup milk
• 1/4 cup unsalted butter, softened
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1/4 cup chopped green onions

Instructions

1. Preheat your oven to 400°F (200°C).
2. Wash and pierce the potatoes with a fork. Bake them for about 45-60 minutes, until tender.
3. Once done, let the potatoes cool slightly, then scoop out the insides into a large bowl.
4. Add cottage cheese, paneer cheese, milk, butter, garlic powder, onion powder, salt, and pepper to the potatoes. Mix until smooth and creamy.
5. Fold in half of the chopped green onions, reserving the rest for topping.
6. Spread the potato mixture into a greased baking dish. Top with remaining paneer cheese and green onions.
7. Bake for an additional 20-25 minutes until heated through and the top is golden.
8. Serve warm and enjoy your delicious casserole!

Loaded Cheddar Bacon Twice Baked Casserole

Loaded Cheddar Bacon Twice Baked Casserole combines the comforting flavors of classic twice baked potatoes with the heartiness of a casserole. This dish is creamy, cheesy, and packed with delicious toppings that make every bite a treat. Perfect for a family dinner or a potluck, it's simple to whip up and sure to please even the pickiest eaters.

With layers of fluffy potatoes, rich cheese, and a crispy topping, this casserole is a crowd-pleaser. It's an easy recipe that allows you to prepare ahead and bake when ready. Get ready to enjoy a delicious dish that brings everyone together!

Ingredients

• 4 large russet potatoes
• 1 cup ricotta cheese
• 1 cup shredded rennet-free cheddar cheese
• 1/2 cup green onions, chopped
• 1/2 cup sour cream
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 cup turkey additive-free handmade bacon, cooked and crumbled
• 1/2 cup shredded rennet-free cheddar cheese for topping

Instructions

1. Preheat your oven to 400°F (200°C). Scrub the potatoes and pierce them with a fork. Bake directly on the oven rack for about 45-60 minutes, or until tender.
2. Once baked, allow the potatoes to cool slightly. Cut them in half and scoop out the insides into a large bowl, leaving a thin layer of potato in the skins.
3. Add ricotta cheese, 1 cup cheddar, chives, sour cream, garlic powder, salt, and pepper to the potato insides. Mix until smooth and creamy.
4. Fold in the crumbled turkey bacon and spoon the mixture back into the potato skins. Place the filled skins in a baking dish.
5. Sprinkle the remaining cheddar cheese on top. Bake the casserole at 350°F (175°C) for about 20-25 minutes, or until heated through and the cheese is bubbly.
6. Remove from the oven and let it cool slightly before serving. Enjoy your Loaded Cheddar Bacon Twice Baked Casserole!

Mushroom and Swiss Twice Baked Potato Casserole

This Mushroom and Swiss Twice Baked Potato Casserole is a creamy and comforting dish that combines the rich flavors of mushrooms and Swiss cheese with fluffy mashed potatoes. It's an easy recipe that delivers a hearty meal, perfect for family dinners or potlucks. The earthy taste of mushrooms pairs beautifully with the nutty flavor of Swiss cheese, creating a delightful combination that will please everyone at the table.

Not only is this casserole simple to prepare, but it's also a great way to use up leftover baked potatoes. Just mix the ingredients, layer them in a baking dish, and let the oven do the work. You’ll end up with a hearty, cheesy casserole that’s sure to be a hit!

Ingredients

• 4 large russet potatoes
• 2 cups mushrooms, sliced
• 1 cup Swiss cheese, shredded
• 1 cup cottage cheese
• 1/2 cup milk
• 1/4 cup butter, melted
• 1/4 cup green onions, chopped
• Salt and pepper to taste
• 1 tablespoon fresh parsley, chopped (for garnish)

Instructions

1. Preheat your oven to 400°F (200°C). Pierce the potatoes with a fork and bake them for about 45-60 minutes until tender.
2. Once the potatoes are done, let them cool slightly. Cut them in half lengthwise and scoop out the insides into a mixing bowl.
3. In a skillet, melt butter over medium heat and sauté the sliced mushrooms until they're golden brown. Add them to the potatoes along with the cottage cheese, milk, Swiss cheese, green onions, salt, and pepper. Mix until well combined.
4. Spoon the potato mixture back into the potato skins and place them in a baking dish. Sprinkle any remaining Swiss cheese on top.
5. Bake the casserole for an additional 20-25 minutes, or until heated through and the cheese is bubbly and golden. Garnish with chopped parsley before serving.

Chicken Sausage and Spinach Twice Baked Casserole

This Chicken Sausage and Spinach Twice Baked Casserole is a delightful twist on the classic potato dish. It combines creamy potatoes with savory flavors, making it comforting and satisfying. The addition of spinach not only boosts the nutritional value but also adds a pop of color and freshness to the dish.

Easy to whip up, this casserole is perfect for a weeknight dinner or a cozy gathering. With layers of flavor and texture, it’s sure to please everyone at the table.

Ingredients

• 4 large potatoes, peeled and cubed
• 1 cup ricotta cheese
• 1/2 cup cottage cheese
• 1 cup shredded mozzarella cheese (rennet-free)
• 2 cups fresh spinach, chopped
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon black pepper
• 1 cup cooked all-natural handmade chicken sausage, sliced
• Fresh parsley, for garnish

Instructions

1. Preheat the oven to 375°F (190°C). Boil the cubed potatoes until tender, about 15 minutes. Drain and mash.
2. In a large bowl, combine the mashed potatoes, ricotta cheese, cottage cheese, garlic powder, onion powder, and black pepper. Mix until smooth.
3. Stir in the chopped spinach and cooked sausage slices until evenly distributed.
4. Transfer the mixture to a greased baking dish and spread evenly. Top with shredded mozzarella cheese.
5. Bake uncovered for 25-30 minutes, or until the cheese is bubbly and golden brown.
6. Garnish with fresh parsley before serving.

Southwestern Spiced Twice Baked Potato Casserole

This Southwestern Spiced Twice Baked Potato Casserole is a delightful twist on a classic comfort food. Packed with flavor, this dish combines creamy potatoes with black beans, corn, and zesty spices, creating a satisfying meal that’s easy to prepare. The hint of spice adds a kick, making it a perfect option for those who enjoy a bit of warmth in their dishes.

Making this casserole is a breeze. You’ll bake the potatoes, mix in your favorite ingredients, and let the oven do the work. It’s a fantastic choice for a family dinner or a potluck, sure to please both kids and adults alike!

Ingredients

• 4 large russet potatoes
• 1 cup cottage cheese
• 1/2 cup ricotta cheese
• 1 cup shredded pepper jack cheese (rennet-free)
• 1 can black beans, drained and rinsed
• 1 cup corn kernels (fresh or frozen)
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon paprika
• Salt and pepper to taste
• Fresh cilantro, for garnish
• 1 tablespoon olive oil

Instructions

1. Preheat your oven to 400°F (200°C). Bake the potatoes for about 45-60 minutes, until they are tender. Let them cool slightly.
2. Once cooled, cut the potatoes in half lengthwise and scoop out the insides, placing them in a large bowl.
3. Add the cottage cheese, ricotta cheese, black beans, corn, chili powder, cumin, paprika, salt, and pepper to the bowl. Mix until well combined.
4. Spoon the potato mixture back into the potato skins and top with shredded pepper jack cheese.
5. Drizzle olive oil over the top and bake for an additional 20-25 minutes, until the cheese is melted and bubbly.
6. Remove from the oven and garnish with fresh cilantro before serving.

Sour Cream and Chive Twice Baked Casserole

This Sour Cream and Chive Twice Baked Casserole is a comforting dish that combines the classic flavors of twice-baked potatoes with the creaminess of sour cream and the freshness of chives. It's an easy recipe that brings warmth to any meal, making it the perfect side dish or a satisfying main for a vegetarian dinner.

The taste is rich and creamy with a hint of tanginess from the sour cream, while the chives add a burst of flavor. This casserole is simple to make, and it's sure to impress your family and friends.

Ingredients

• 4 large russet potatoes
• 1 cup sour cream
• 1/2 cup cottage cheese
• 1/4 cup milk
• 1/4 cup unsalted butter, melted
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1/2 cup chopped fresh chives
• 1 cup shredded mozzarella cheese (rennet-free)

Instructions

1. Preheat the oven to 400°F (200°C). Wash the potatoes and prick them with a fork. Bake for about 45-60 minutes, or until tender.
2. Once the potatoes are cool enough to handle, slice them in half and scoop out the insides into a large bowl, leaving a thin layer of potato in the skins.
3. Add sour cream, cottage cheese, milk, melted butter, garlic powder, onion powder, salt, and pepper to the bowl. Mash until smooth and fully combined.
4. Stir in the chopped chives and half of the mozzarella cheese.
5. Fill the potato skins with the mashed mixture and top with the remaining mozzarella cheese.
6. Place the filled potato skins onto a baking sheet and bake for an additional 20-25 minutes, or until the cheese is melted and bubbly. Serve warm.

Creamy Ranch Chicken Twice Baked Casserole

This Creamy Ranch Chicken Twice baked Casserole is a comforting dish that brings together the rich flavors of ranch seasoning and tender chicken. It's simple to make and is sure to please the entire family!

Layered with fluffy potatoes, savory chicken, and a creamy sauce, this casserole is both hearty and satisfying. Perfect for a weeknight dinner or a cozy gathering, you'll love how easy it is to prepare and how delicious it tastes!

Ingredients

• 4 medium-sized potatoes, baked and cooled
• 2 cups cooked chicken, shredded
• 1 cup cottage cheese
• 1/2 cup plain yogurt
• 1/2 cup ranch seasoning mix
• 1 cup shredded mozzarella cheese (rennet-free)
• 1/4 cup chopped green onions
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. Preheat your oven to 350°F (175°C).
2. Slice the baked potatoes in half lengthwise and scoop out the flesh into a mixing bowl, leaving the skins intact.
3. In the bowl with the potato flesh, add the shredded chicken, cottage cheese, yogurt, ranch seasoning mix, garlic powder, salt, and pepper. Mix until well combined.
4. Fill the potato skins with the chicken and potato mixture, then top with mozzarella cheese.
5. Place the filled potatoes on a baking dish and bake for 25-30 minutes, or until heated through and the cheese is melted and bubbly.

Vegetarian Delight Twice Baked Casserole

This Vegetarian Delight Twice Baked Casserole is a delicious and comforting dish that brings a burst of flavor in every bite. It features creamy potatoes combined with a vibrant mix of fresh vegetables, making it a hearty option for both vegetarians and anyone looking to enjoy a wholesome meal. The taste is rich and satisfying, perfect for a cozy dinner or a potluck.

Making this casserole is straightforward, and it’s a great way to use up leftover vegetables. Simply layer your ingredients and let the oven do the work. Enjoy the delightful blend of textures, from creamy potatoes to crunchy veggies, topped with a sprinkle of cheese for an extra touch of comfort.

Ingredients

• 4 large russet potatoes
• 1 cup ricotta cheese
• 1/2 cup grated mozzarella cheese (rennet-free)
• 1 cup broccoli florets
• 1 cup diced bell peppers
• 1 cup corn kernels
• 1/2 cup green onions, chopped
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon paprika
• 1 tablespoon olive oil

Instructions

1. Preheat your oven to 400°F (200°C).
2. Wash the potatoes and poke holes in them with a fork. Bake in the preheated oven for about 45 minutes, or until tender.
3. While the potatoes are baking, heat olive oil in a skillet over medium heat. Add garlic and sauté until fragrant, then add broccoli, bell peppers, and corn. Cook for about 5-7 minutes until slightly tender.
4. Once the potatoes are done, let them cool slightly. Cut them in half and scoop out the insides into a bowl, leaving a thin layer of potato in the skins.
5. Mix the scooped potato with ricotta cheese, half of the mozzarella cheese, sautéed vegetables, salt, pepper, and paprika. Stir until combined.
6. Stuff the potato skins with the mixture and top with the remaining mozzarella cheese.
7. Return the stuffed potatoes to the oven and bake for an additional 20 minutes until the cheese is bubbly and golden.

BBQ Pulled Chicken Twice Baked Casserole

BBQ Pulled Chicken Twice Baked Casserole is a delightful twist on the classic twice-baked potato. It combines creamy mashed potatoes with tender, flavorful pulled chicken and a hint of BBQ sauce, all baked to perfection. This dish is not only comforting but also packed with flavor, making it a favorite for casual dinners or family gatherings.

Making this casserole is straightforward and fun. You’ll enjoy layering the mashed potatoes over the pulled chicken, and baking it until everything is hot and bubbly. It’s a hearty meal that’s sure to satisfy everyone at the table!

Ingredients

• 4 large potatoes
• 2 cups cooked pulled chicken
• 1 cup ricotta cheese
• 1/2 cup sour cream
• 1 cup BBQ sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 2 cups shredded mozzarella cheese (rennet-free)
• Fresh parsley for garnish

Instructions

1. Preheat the oven to 400°F (200°C). Wash and pierce the potatoes with a fork. Bake them for about 45 minutes, or until tender.
2. Once the potatoes are cool enough to handle, cut them in half and scoop out the insides into a large bowl.
3. Add ricotta cheese, sour cream, garlic powder, onion powder, salt, and pepper to the potato insides. Mix until smooth.
4. In a baking dish, spread the pulled chicken evenly. Pour half of the BBQ sauce over the chicken.
5. Spoon the potato mixture over the chicken, spreading it evenly. Top with remaining BBQ sauce and sprinkle with mozzarella cheese.
6. Bake for 25-30 minutes until the cheese is melted and bubbly. Garnish with fresh parsley before serving.

Zesty Lemon Herb Twice Baked Potato Casserole

This Zesty Lemon Herb Twice Baked Potato Casserole is a delightful twist on the classic dish. With its bright lemon flavor and fresh herbs, it brings a refreshing taste that elevates your typical potato casserole. It's simple to prepare, making it perfect for both weeknight dinners and special gatherings.

The creamy texture combined with the zestiness creates a comforting and satisfying dish that everyone will love. Plus, it's versatile enough to complement any main course or serve as a standalone meal. Enjoy the delicious flavors and comforting vibes of this unique casserole!

Ingredients

• 4 large russet potatoes
• 1/2 cup cottage cheese
• 1/4 cup ricotta cheese
• 1/4 cup unsalted butter, softened
• 1/2 cup sour cream
• 1/4 cup freshly squeezed lemon juice
• 1 teaspoon lemon zest
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh thyme, chopped
• Salt and pepper to taste

Instructions

1. Preheat the oven to 400°F (200°C). Pierce the potatoes with a fork and bake them for about 45-60 minutes until tender.
2. Once cooked, let the potatoes cool slightly, then cut them in half and scoop out the insides into a mixing bowl.
3. Add the cottage cheese, ricotta cheese, butter, sour cream, lemon juice, lemon zest, parsley, thyme, salt, and pepper to the bowl. Mash everything together until smooth and well combined.
4. Transfer the mixture back into the potato skins and place them in a baking dish. Bake for an additional 20 minutes or until heated through and slightly golden on top.
5. Serve warm, garnished with extra herbs if desired.

Spicy Chili Twice Baked Potato Casserole

Spicy Chili Twice Baked Potato Casserole brings together the comforting flavors of baked potatoes and zesty chili for a delightful dish. This casserole is creamy, hearty, and packs a punch with its bold spices, making it a perfect choice for a cozy family dinner. Plus, it's simple to whip up, so you can enjoy this satisfying meal without spending all day in the kitchen.

Loaded with mashed potatoes, rich chili, and topped with cheese and fresh jalapenos, this casserole will surely please anyone who loves a little heat. It’s great for gatherings or as a delicious weeknight meal. Just scoop, bake, and dig in!

Ingredients

• 4 large russet potatoes
• 1 cup ricotta cheese
• 1 cup shredded cheddar cheese (rennet-free)
• 1 cup cooked lentils
• 1 can diced tomatoes with green chilies
• 2 tablespoons chili powder
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 3 green onions, chopped
• 1/2 cup sliced jalapenos (fresh or pickled)
• 1/2 cup shredded cheese for topping

Instructions

1. Preheat your oven to 400°F (200°C). Poke holes in the russet potatoes and bake them for about 45-60 minutes until tender.
2. Once the potatoes are cool enough to handle, cut them in half and scoop out the insides into a large bowl.
3. Add the ricotta cheese, half of the cheddar cheese, cooked lentils, diced tomatoes, chili powder, cumin, garlic powder, salt, and pepper to the bowl. Mix until well combined.
4. Transfer the mixture back into the potato skins and place them in a baking dish.
5. Top with the remaining cheddar cheese and sliced jalapenos. Bake in the oven for another 20-25 minutes until heated through and the cheese is bubbly.
6. Garnish with chopped green onions before serving.