When Are Nectarines in Season

Many people look forward to nectarines as summer nears. They are like peaches but juicier and more fragrant. So, when can you enjoy nectarines' sweet flavors? We'll look into when they are in season.

Introduction: The Sweet Allure of Nectarines

Summer brings the much-awaited nectarines, a fruit that everyone loves. They are known for their juicy, sweet taste and are a favorite for many. Nectarines not only please the taste buds but are also packed with health benefits. This makes them a great choice for those watching what they eat.

Nectarines are full of vitamins A and C, fiber, and antioxidants, which help keep us healthy. Since they are low in calories and mostly water, they are perfect for staying cool and full in the summer. Their benefits and tasty flavors make them a top pick for those looking to eat well. The nectarine's allure and nectarine's appeal have made them very popular, influencing their use in various recipes for better taste and texture.

Enjoy nectarines fresh, in salads, or as a special dessert. Their nectarine nutrition and adaptability add joy to summer. Everyone looks forward to their harvest, marking a truly sweet moment of the season.

The Nectarine Season in the United States

Nectarines are loved for their sweetness and juicy bite. They have a special time of year in the United States. This nectarine season kicks off in late spring, usually in May. It starts with early types from warm places like California.

By the time summer is in full swing, more kinds are available. This is the nectarine season peak. You can find different varieties all around the country.

June and July bring mid-season nectarines. They are just right in their mix of sweet and tangy. They're loved by those who enjoy good fruit. As summer winds down, in August and September, late-season nectarines join the party. They keep the season's joys going a little longer.

The exact start and end of the nectarine season can shift a bit. This is because of local weather and how the fruit is grown. But, overall, the nectarine season is pretty steady across the U.S. California is a nectarine paradise, providing most of the country's supply.

Last few decades have seen nectarines become really popular. There are now over 50 types to choose from. You can find yellow, white, and special named kinds like Redgold and Fantasia. This big selection means there's something for every nectarine fan, all season long.

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Nectarine Season Timeline
Key Regions
Nectarine Varieties
Late Spring (May)
California, Southern States
Early-Ripening Varieties
Mid-Summer (June-July)
Mid-Season Varieties
Late Summer (August-Early September)
Late-Season Varieties

Nectarine Varieties and Flavors

The nectarine season is full of options, ranging from traditional yellow to exotic white ones. Popular nectarines include the 'Sun Grand,' 'Arctic Star,' and 'Fantasia.' Each brings a unique mix of sweetness, juiciness, and scent.

Yellow and white nectarines are both available but differ in sweetness. Yellow nectarines are more acidic, offering a complex flavor. White nectarines, sweeter because they are less acidic, provide a different taste. You can find them in yellow, white, and red flesh types.

Nectarines have been grown for over 2,000 years, originating in China. Today, there are thousands of varieties. They are grouped as clingstone, freestone, or semi-freestone, depending on the pit's ease of removal. This variety caters to home orchards, meeting different tastes in fruit size and sweetness.

Nectarine Variety
Flesh Color
Chilling Requirement
Fruit Size
Sun Grand
600-800 hours
Arctic Star
400-600 hours
700-900 hours

The table above highlights various nectarine types, showing differences in taste and requirements. With choices ranging from sweet yellow to super-sweet white, everyone can find a nectarine they love.

Selecting the Perfect Nectarine

Choosing the best nectarine takes more than a quick look. Look for the sweetest, most tasty fruit. Check the nectarine's color, scent, and how firm it is. Also, look at its overall look.

Don't focus only on the red part. A deep, golden-orange color shows true ripeness. Avoid nectarines with green parts near the stem. They might not get ripe right.

Now, gently press the nectarine. A ripe one will yield a bit. It shouldn't be too firm or too soft. It has to be just right.

  • Look for a deep, golden-orange background color, not just a reddish blush
  • Avoid nectarines with green tones near the stem
  • Choose nectarines that are slightly soft to the touch, but not mushy
  • Sniff the fruit - a sweet, fruity aroma is a sign of ripeness

Smell the nectarine too. A deliciously ripe one will smell sweet. If it doesn't smell, it might not be as good.

Examining each nectarine carefully helps you pick the perfect ones. Use them in your dishes or eat them fresh.

When Are Nectarines in Season

In the United States, the nectarine season runs from late spring to early fall. The time nectarines are ripe depends on where you are and the local weather. Summer is when the fruit is the juiciest.

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Nectarines begin to ripen in late spring, usually around May. This starts in places like California and the South. By summer, especially in June and July, many different kinds are ready. They are sweet and a bit sour at this time.

By late summer, nectarines that come out towards the end are available. This extends the season just a bit before fall arrives. Still, the entire season is short. It lasts just four to six weeks. This is because not all fruit looks perfect enough for stores.

The time when nectarines are ripe varies a lot. Things like weather and soil matter a great deal. Watsonia Farms in California gets their crops in mid-May. But, in cooler places, the season is a bit later. There, nectarines are best by mid to late summer.

Finally, the nectarine season is a wonderful time to enjoy these fruits. You can find them throughout the season, no matter if it's early, mid, or late. It's a rich time to celebrate the best of summer.

Storing and Preserving Nectarines

Enjoying nectarines longer is all about how you store them. You can make them last longer. Also, you can get them ready for use later. Here are some tips for storing and preserving nectarines.

Storing Nectarines

First, keep ripe nectarines in the fridge. Let them fully ripen at room temperature first. This usually takes 1-3 days. Then, move them to the fridge to slow down the ripening.

Soft nectarines should be eaten soon. Their taste and texture won't be as good after a few days.

Nectarines that are still hard can stay outside the fridge. Put them in a cool, shady spot. They will soften up in 1-3 days this way. You can make them ripen faster by putting them in a paper bag. Just make sure the bag is not sealed tight.

Preserving Nectarines

Freezing Nectarines: To freeze nectarines, peal them first, if you want. Slice the fruit and toss the slices with lemon juice. This stops them from browning. Lay the slices out on a baking sheet. After they freeze solid, put them in a Ziploc bag. Frozen nectarines are good for 6-12 months. They taste best within 3-4 months.

Canning Nectarines: Canning is also a great way to keep nectarines for a long time. You'll need to blanch the fruit, pack it into jars, then process them. Use a water bath or pressure canner. With canning, nectarines can last up to a year when stored in a cool, dark place.

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Preservation Method
Shelf Life
Best Quality
3-5 days
1-3 days
6-12 months
3-4 months
Up to 1 year

Nectarine Recipes and Culinary Uses

Nectarines are great for cooking because they're sweet, juicy, and lack the fuzzy skin of peaches. You can easily use them instead of peaches in many recipes. Their firm texture is a plus. They are great in everything from smoothies to desserts.

Nectarines work well in all kinds of foods. They're in scones, freezer jam, salads, and more. Nectarine vanilla bean scones, for instance, are an excellent choice for breakfast. You can also try nectarine and fig summer salad, perfect for a light meal.

Nectarines are also perfect for baking. You can use them in place of peaches in pies and tarts. They're also great for grilling. Grilled nectarines caramelize nicely. They’re a tasty addition to dishes with meat or seafood. They're tasty all year when made into jams or chutneys.

Nectarine Brown Sugar Crisp

This dessert is a favorite. Nectarine brown sugar crisp is easy to make and delicious. It has fresh nectarines under a sweet, crunchy topping. Top it with ice cream for a special treat.

Nectarines or Peaches
4 cups
1/4 cup
1 1/2 tablespoons
Fresh Lemon Juice
1 tablespoon
Brown Sugar Oat Crumble
3/4 cup
3/4 cup
Brown Sugar
1/2 cup
1/3 cup
Cold Butter
8 tablespoons

To make the crisp, preheat your oven to 350°F. Mix the nectarines or peaches in a baking dish with sugar, cornstarch, and lemon juice. For the crumble, blend oats, flour, and sugars with cold butter. Sprinkle this over the fruit and bake for about 30 minutes. Enjoy it warm with a scoop of ice cream.


The nectarine season is here in the U.S. It's the time to enjoy all the great things nectarines bring. With their juicy flavor and flexibility in cooking, nectarines are a summer star.

Nectarines are best enjoyed freshly picked or used in tasty recipes. They can even be saved for later, keeping the essence of summer alive. Knowing the ins-and-outs of the nectarine season lets people fully enjoy its short but sweet time. It's all about relishing every juicy nibble and recognizing nature's rich gifts.

As this fruit's season ends, we're reminded of its health benefits. Nectarines are packed with vitamins and minerals, and their antioxidants are good for us. They really shine as a must-have in the summer diet.

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